240088 scallop quenelles with gingered tomato sauce Recipes
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vegetable oil, onion, finely chopped and12 Morevegetable oil, onion, finely chopped, fresh ginger (2 inches long), peeled and finely grated, coarse salt, curry powder, garam masala, cayenne pepper, quality store-bought tomato sauce, cooked lentils, rinsed and drained or about 2-3 cups cooked lentils, fresh lime juice (from 1 lime), chopped fresh cilantro , plus more for garnish (optional), cooked basmati (or other long-grain white or brown) rice, for serving, plain yogurt , about 1-2 cups, this is an indian spice available at most health food stores or major grocers30 min, 14 ingredients
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drained ricotta cheese, grated pecorino romano cheese and6 Moredrained ricotta cheese, grated pecorino romano cheese, beaten egg, dried breadcrumbs, parsley, tomato sauce (a good choice, contadina), water (or slightly less for thicker sauce), leaves fresh basil, chopped (or more )45 min, 8 ingredients
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breadcrumbs, chopped flat leaf parsley and8 Morebreadcrumbs, chopped flat leaf parsley, eggs, lightly beaten, whole milk, grated romano cheese, salt, fresh ground black pepper, ground turkey (dark meat), olive oil, marinara sauce or 5 cups tomato sauce or 5 cups other pasta sauce20 min, 10 ingredients
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Tomato Saucecanned crushed tomatoes, tomato sauce, salt, garlic salt and1 Morecanned crushed tomatoes, tomato sauce, salt, garlic salt, pepper5 ingredients
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Perky Tomato Sauce and Tunatomato sauce, tuna fish, drained and6 Moretomato sauce, tuna fish, drained, mushroom, sliced (canned is ok), olive oil, olive, pitted, minced, dried basil, garlic powder, pepper, ground8 min, 8 ingredients
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Zesty Tomato Saucetomato sauce, garlic cloves, pressed, sugar and2 Moretomato sauce, garlic cloves, pressed, sugar, dried crushed red pepper (optional), chopped fresh basil6 ingredients
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Scallops With Orange Hollandiase Saucea very popular appetizer i served at 1 time and10 Morea very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops11 ingredients
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Scallops in creamy herb saucescallops , bay or sea,rinse and drained, wine, water, salt and9 Morescallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika25 min, 13 ingredients
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Gyozo With Gingered Dipping Saucepeanut oil, plus extra to cook the pot stickers and13 Morepeanut oil, plus extra to cook the pot stickers, fresh ginger, green onions, finely chopped (green and white parts ), garlic, minced, shredded carrot, smoked tofu, finely crumbled, shoyu sauce, wonton wrapers, gingered dipping sauce, soy sauce, grated fresh ginger, seasoned rice vinegar, drops chili oil, drops sesame oil1 hour 15 min, 14 ingredients
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Pink Beans in Tomato Saucepink beans, garlic, diced, carrot, diced, potato, diced and5 Morepink beans, garlic, diced, carrot, diced, potato, diced, green pepper, diced, olive oil, chicken stock, oregano, tomato sauce or 1 (6 oz) can tomato paste20 min, 9 ingredients
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Fantastico no Sin Tomato Sauceonions, chopped, garlic cloves, chopped and10 Moreonions, chopped, garlic cloves, chopped, anchovy fillets, washed and chopped, sun-dried tomatoes, halves, chopped, basil, dried, tomato paste, tomato sauce (just tomatoes, no sugar added), oregano, dried, black olives, chopped (optional), capers, chopped (optional), salt, pepper3 min, 12 ingredients
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