7276 scallop chowder pernod Recipes

butter, garlic cloves, button mushrooms (whatever!) or 1 lb cremini mushroom, sliced (whatever!), salt and pepper, very thin spaghetti or 1 lb angel hair pasta, olive oil, sea scallops (you choose) or 1 lb bay scallop (you choose)

pie crusts, raw bay scallops or 1 -1 1/2 cup sea scallops, cut into smaller pieces, heavy cream, eggs, salt, fresh ground black pepper, thyme , to taste, crumbled crisp bacon

sea scallops (about 36 scallops), salt, divided, paprika, light coconut milk, grated peeled fresh ginger, butter, black pepper

water, sea scallops (about 2 lb), salt, sliced fresh mushrooms, shallots, finely chopped, butter, cubed, butter, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, sherry, salt, lemon juice, pepper, grated lemon peel, scallop shells, dry bread crumbs, butter, melted

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

margarine, garlic, minced, onion, minced, dry white wine, salt, ground black pepper, grated romano cheese, chicken broth, bay scallops, linguine pasta, chopped fresh parsley

seashell pasta, butter, olive oil, chopped fresh parsley, garlic, chopped, sliced fresh button mushrooms, asparagus, trimmed and cut into 1 inch pieces, salt and pepper to taste, onion powder, scallops, rinsed and patted dry, milk, mascarpone cheese, butter

unsalted butter, sliced green onion, minced prosciutto (optional), diced celery, scallops, quartered, oysters with liquid, frozen corn, thawed, peeled, seeded, and diced tomato, half-and-half, minced jalapeno pepper, sesame oil, chopped fresh cilantro, salt and ground black pepper to taste

idahoan scalloped homestyle casserole, boiling water, milk, margarine or butter, prepared pesto sauce, sun-dried tomatoes, finely chopped, artichoke hearts, drained and chopped (optional), shredded romano cheese

scallop , halved lengthwise (about 9 whole s), pickled ginger (like sushi chef), bacon , halved crosswise, scallions, cut in 2-inch strips, major grey chutney, major grey chutney , for basting during broiling

red potatoes, oil, sea scallops , halved horizontally or 1 lb bay scallop, white wine vinegar, olive oil, dijon mustard, prepared hot mustard, mayonnaise, heavy cream, seafood seasoning, mixture (seasoning mixture for fish & seafood) or 2 tbsp finely chopped fresh chives, salt, pepper

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley

sea scallops or 1 1/4 lbs bay scallops, belgian endive , about 1/2 lb, butter, shallots, finely chopped, lemon , juice of, dry white wine, heavy cream, saffron or 1/2 tsp turmeric, red pepper flakes, salt , to taste, fresh ground pepper , to taste

unsalted butter, room temperature, garlic clove, minced, shallot, minced, fresh parsley, minced, fresh lemon juice, sambuca romana, kosher salt, black pepper, freshly ground, extra virgin olive oil, panko breadcrumbs, divided, dry white wine, bay scallops or 2 lbs sea scallops or 2 lbs tilapia fillets

fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes

fresh bay scallops (frozen are fine if fresh are not available) or 1 lb sea scallops (frozen are fine if fresh are not available), butter, melted, dry sherry, soft cracker crumbs or 1/3 cup breadcrumbs, garlic salt, paprika, dry mustard (optional), lemon wedge

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio