48068 scallop bacon edamame creamy Recipes

bacon, extra virgin olive oil, scallions , sliced on an angle, both white and green parts or 1 medium onion, diced, red bell pepper, diced, garlic cloves, minced, chopped fresh thyme, frozen shelled edamame, thawed (see tip ), frozen corn, thawed (about 2 cups), reduced-sodium chicken broth or 1/2 cup vegetable broth, cider vinegar, salt, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two), raw shrimp, peeled and deveined (26-30 per lb), lemon pepper

bacon, sliced into 1/2 inch pieces, onion, chopped, reduced-sodium chicken broth, red potatoes, cut into 1/2 inch cubes, cayenne pepper (to taste), nutmeg, frozen edamame, shelled, creamed corn, half-and-half, salt and pepper

bacon slices, chopped, frozen chopped onions, boiling potato, peeled and cut into 1/4-inch pieces, all-purpose flour, whole milk, frozen mixed vegetables, fresh thyme or 1/4 tsp dried thyme, crumbled, salt, black pepper, sea scallops , tough muscles removed if attached

bacon (regular sliced, not thick ), sea scallops (if very large, cut in half ), butter, minced garlic, chicken broth

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

bacon, chopped, leeks, thinly sliced, garlic, chopped, thyme, corn, russet potatoes, diced, clam juice, heavy cream, bay scallop, salt , pepper

scallops, white wine, dijon mustard, salt, fresh ground pepper, bacon, wooden toothpick

bacon, sea scallops, maple syrup, butter, orange juice (fresh is best ), grated orange peel

bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar

scallops, cut into 4 ths, teas. old bay seasoning, thick bacon cut into thirds, toothpicks

sea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

bacon, diced, scallops, tomato, diced, angel hair pasta, cooked and drained, butter, green onions, sliced, garlic clove, diced, black pepper, parmesan cheese, grated

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter