25641 scallion waffle sandwich Recipes

prep time includes the resting the batter time...do note ..., all-purpose flour, self rising flour, boiling water, asian sesame oil, spring onions (scallions, green onions), washed and thinly diced (or as you like), a bit of oil to brush on pancakes, a bit of salt to sprinkle on pancakes during frying

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

fully cooked luncheon meat (such as spam), cubed, processed cheese sauce (such as cheez whiz), chopped pimiento peppers with liquid, mayonnaise-style sandwich spread with chopped sweet pickle, white bread, whole wheat bread, dried parsley , or to taste, cucumber, thinly sliced

eggs, worcestershire sauce, hot pepper sauce (e.g. tabasco), salt and pepper to taste, sandwich bread, cooked ham, cheddar cheese, sliced, vegetable oil

ice cream sandwiches, caramel ice cream topping, salted peanuts

vanilla ice cream sandwiches , unwrapped, topping (such as cool whip), thawed, hot fudge ice cream topping, warmed, caramel ice cream topping, chopped pecans , or to taste

cream cheese, softened, sour cream, pickled jalapeno pepper slices, or to taste - chopped, ciabatta sandwich rolls, butter, tortilla chips, crushed, shredded colby-monterey jack cheese

condensed tomato soup, water, butter, pepperidge farm white sandwich bread, kraft singles (american pasteurized prepared cheese product)

links hot italian sausage, red bell pepper, halved and seeded, onion, peeled and cut in half crosswise, olive oil, salt and pepper to taste, olive oil, sandwich rolls, split and toasted

canned pineapple, honey mustard, skinless, boneless chicken breast halves, red bell pepper, thinly sliced, sandwich rolls, split

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

submarine sandwich roll, split, american cheese, butter or margarine, softened, egg, beaten, salt, garlic, minced, pepperoni sausage

dry white wine, mussels , scrubbed and de-bearded, rice flour, water, salt and pepper, canola oil, almond-scallion sauce , recipe follows, chopped scallions, for garnish, aged sherry vinegar, dijon mustard, garlic, chopped, honey, sliced almonds, toasted, sliced scallions, olive oil, salt and freshly ground pepper

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

soft goat cheese , preferably coach farm, scallions, thinly sliced plus 2, eggs, freshly grated nutmeg, grated parmigiano-reggiano plus 1/4 cup, recipe basic pasta , recipe follows, good chicken broth

certified angus beef flank steak, soy sauce, oil, garlic, crushed, chopped fresh ginger, ground black pepper, hoisin sauce, scallions , cut into 2-inch julienne, white and pale green parts only, scallions for garnish

flour, boiling water, vegetable shortening, asian sesame oil, chopped scallions, salt, freshly ground white pepper, vegetable oil, chicken stock, soy sauce, chopped scallions, minced garlic, asian-style chile sauce

white rice flour, tapioca flour, potato starch, xanthan or guar gum, sugar, salt, active dry instant yeast, warm water, eggs, vegetable oil, chopped scallions, sesame oil, coarse salt, chopped scallions