17506 scallion napa sizzly five snapper Recipes

olive oil, onion, diced, garlic, minced, black beans, preferably low-sodium, drained and rinsed, minced chipotle pepper in adobo, lime juice, ground cumin, water, salt, corn kernels (10-oz box frozen corn), chopped cilantro leaves, ripe avocados, tomatoes, seeded and diced (about 2 cups), sliced scallion, diced jalapeno pepper , optional, shredded extra-sharp cheddar

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

olive oil, green bell pepper, chopped, onion, chopped, garlic, minced, ground white pepper, ground cinnamon, lime, juiced, pimento-stuffed green olives, sliced, canned diced green chiles, drained, tomatoes, seeded and coarsely chopped, red snapper, capers, rinsed and drained

dried porcini mushrooms, boiling water, olive oil, onions, chopped, garlic, minced, ground nutmeg, ground walnuts, bay leaf, salt and pepper to taste, red snapper fillets, all-purpose flour, chopped fresh parsley

toasted sliced almonds, olive oil, butter, snapper fillets (monkfish, halibut, or cod works, too), with skin, about 4 oz each, salt and freshly ground pepper, juice of 1 lemon, chopped parsley

olive oil, onion, diced, garlic cloves, minced, black beans, preferably low-sodium, drained and rinsed, chipotle chile in adobo, minced, lime juice, ground cumin, water, salt, corn kernels (10-oz box frozen corn), cilantro, chopped, avocados, tomatoes, seeded and diced (about 2 cups), scallion, thinly sliced, jalapeno pepper, finely diced, extra-sharp cheddar cheese, shredded

kosher salt, fresh green beans, trimmed and cut in bite size pieces, fresh yellow wax bean, trimmed and cut in bite size pieces (or use canned if you can tsp find fresh and proceed to step 3), kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, chickpeas, drained and rinsed (also called garbanzo beans), scallion, thinly sliced (use all ), red bell pepper, diced (or use orange or yellow), fresh flat leaf parsley (to garnish , use curly parsley if you can tsp find flat leaf), fresh marjoram (or oregano leaves-or use 1 tsp. dried) (optional), champagne (actually vinaigrette-down home vinaigrette), fresh ground black pepper, hot sauce

packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens & whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, honey, vegetable oil or 3 tbsp light colored oil, salt & pepper

cornstarch, salt, jumbo shrimp, vegetable oil, scallions, red bell pepper, cilantro, garlic cloves, chili pepper, lime juice, water, sugar substitute, peppercorn

water , as needed, kosher salt, green beans, trimmed and halved, yellow wax beans, trimmed and halved, dark red kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, garbanzo beans, drained and rinsed, scallions, thinly sliced, bell pepper, diced, chopped fresh italian parsley leaves, chopped fresh marjoram or oregano leaves, optional, champagne vinaigrette , recipe follows, freshly cracked black pepper, garlic, minced, dijon mustard, champagne vinegar, fresh lemon juice, honey, hot sauce, salt, freshly cracked black pepper, extra-virgin olive oil

lentils, water, salt, cooking oil, minced fresh ginger, scallions including green tops, chopped, turnips, peeled, quartered, and sliced thin, carrots, sliced thin, white-wine vinegar, butter, brussels sprouts, trimmed and sliced, frozen cut green beans

quail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

water, kosher salt, brown sugar, chinese five spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, fresh ginger, minced, brown sugar, reduced sodium soy sauce, chinese five spice powder

pork fillet, snow peas tromed sliced diagonally, mixed lettuce leaves, green spring onions thinly slicrd, punnet grape tomatoes halved, red capsicum thinly sliced, i lebanese cucumber halved lengthways thinly sliced, five spice marinade, orange juice, soy sauce, chinese five spice, dressing, french dressing, orange juice, tblsp soy sauce

brown rice , long grain, uncooked, orange juice, lime juice, olive oil, cilantro, chopped, garlic, minced, sugar, red snapper fillets, salsa, black beans , no salt added, pineapple, chopped

olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel

olive oil, balsamic vinegar, fresh lemon juice, honey, worcestershire sauce, butter, fresh spinach leaves, red snapper fillets, tapenade or olive paste, radish and chive salad