195872 scallion frittata manchego cheese Recipes

butter, room temperature, firm white sandwich bread, manchego cheese, thinly sliced, sliced jamon serrano or prosciutto, medjool dates, pitted, chopped

olive oil, fresh lemon juice, sliced bresaola, arugula leaves, fennel bulb, halved lengthwise, thinly sliced crosswise, manchego or parmesan cheese, shaved into strips

ears of sweet yellow corn , unhusked, extra-virgin olive oil, unsalted butter, kosher salt, freshly ground black pepper, jalapeno, seeded, finely diced, crushed red pepper flakes, lime, cut into 4 wedges, grated manchego cheese, sliced chives, grated lime zest

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

honey, white balsamic vinegar or 2 tbsp white wine vinegar, olive oil, coarse salt , to taste, fresh ground black pepper , to taste, almonds, arugula, well rinsed, thick stems removed (about 1 lb), sun-dried tomato packed in oil, drained and thinly sliced, manchego cheese, thinly sliced

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

olive oil, green beans, rinsed and ends trimmed, minced garlic, dry white wine, lime juice, salt & freshly ground black pepper, shredded manchego cheese

granny smith apple, peeled, cored, and cut into 1/2-inch cubes, manchego cheese, cut into 1/2-inch cubes, chopped fresh chives (not dried !), chopped walnuts, toasted, spanish extra virgin olive oil (good quality !!), apple cider vinegar, salt, cracked black pepper, romaine lettuce (about 3 cups), lemon wedges

cavatappi pasta (hollow corkscrew) or 1 lb other short- cut pasta, extra virgin olive oil, for drizzling, raw chorizo sausage , casting dicarded, chopped, butter, shallots, chopped, garlic cloves, finely chopped, flour, dry sherry, chicken broth, whole milk or 1 cup half-and-half, shredded manchego cheese, frozen peas , thawed1/4 cup chopped jarred pimiento peppers, coarsley chopped flat leaf parsley

heads garlic, cloves separated but not peeled, extra-virgin olive oil, half-and-half, chopped thyme, chopped rosemary, salt & freshly ground black pepper, yukon gold potatoes, peeled and very thinly sliced, aged manchego cheese, coarsely shredded (2 cups), smoked gouda cheese, shredded (1 cup)

heads garlic cloves, separated, not peeled, olive oil, half-and-half, chopped thyme, chopped rosemary, salt, pepper, yukon gold potatoes (peeled and very thinly sliced ), aged manchego cheese, coarsely shredded (2 cups), smoked gouda cheese, shredded (or san simon cheese)

flour, sugar, salt, baking powder, fresh ground black pepper, baking soda, green onions, thinly sliced (about 2/3 cup.), fully cooked spanish chorizo, cut into 1/4-inch cubes, manchego cheese , cut into match-stick size pieces, part-skim ricotta cheese, buttermilk, eggs, olive oil, dijon mustard, smoked paprika

butter, room temperature, firm white bread, manchego cheese, thinly sliced, sliced jamon serrano or 4 oz prosciutto, medjool dates, pitted, chopped

unsalted butter, plus more for the bread, butternut squash, peeled, seeded and sliced 1/4 inch thick, maple syrup, chili powder, kosher salt and freshly ground pepper, maui or other sweet onion, thinly sliced, balsamic vinegar, sugar, country white bread, manchego cheese, thinly sliced, sliced almonds, toasted

chopped flat-leaf parsley, chopped mint, extra-virgin olive oil, chopped tarragon, chopped thyme, fresh lemon juice, unsalted butter, garlic clove, minced, saffron threads, linguine, manchego or young pecorino cheese, shaved with a vegetable peeler, sliced almonds , toasted until golden, freshly ground pepper

eggs, bread, toasted, onion, pepper, diced (green, red , orange, yellow..whichever you have on hand), scallion, garlic, shredded cheese, salt and pepper to taste, chili flakes to taste, thyme, salsa, sour cream

unsalted butter, sliced almonds, pimenton de la vera (spanish smoked paprika), shallot, minced, sherry wine vinegar, extra-virgin olive oil, head of frisee (about 8 oz), torn into bite-size pieces, drained roasted red peppers from jar, cut into thin strips, purchased chicken , meat torn into bite-size pieces, shaved manchego cheese (about 1/2 cup)

head of broccoli (about 2 lbs), garlic cloves, peeled and smashed, olive oil, red pepper flakes, crushed, coarse salt, fresh lemon juice (1/2 lemon), manchego cheese, finely grated