20 scallion with manchego Recipes

extra-virgin olive oil, white onion, finely chopped, scallions, thinly sliced, cooked potatoes, thinly sliced, eggs, heavy cream, kosher salt, sweet smoked paprika , preferably pimenton de la vera, manchego cheese, shredded

extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic clove, smashed and finely chopped, chorizo, casing removed and finely chopped, bread crumbs, grated aged manchego, italian parsley, leaves finely chopped, piquillo peppers, drained and patted dry, washed baby arugula, sliced almonds, toasted, scallions, white and green , cut very thin on the bias, sherry vinegar, big fat finishing extra-virgin olive oil (high quality)

baby new potatoes, halved, eggs, grated manchego cheese or 1/2 cup cheddar cheese, chopped roasted red peppers from a jar, scallions, finely sliced, salt and pepper, butter, drop oil

lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt

pimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices

chopped green pepper, chopped onion, garlic clove, minced, olive oil, black beans, drained and rinsed, chopped scallion, canned diced tomatoes and green chilies, drained, manchego cheese, grated, salt, lime juice, blue corn tortilla chips

unsalted butter, very finely chopped carrots, scallions, finely chopped, chopped mushrooms (about 1/4 lb), heavy cream, eggs, salt, paprika (preferably smoked spanish), nutmeg, grated spanish manchego cheese

extra virgin olive oil, sweet potatoes, peeled, cut into 1/2-inch dice, scallions, thinly sliced, garlic clove, minced, hot pimientos or 1 1/2 tsp other hot smoked paprika, kosher salt & freshly ground black pepper, eggs, manchego cheese, shredded

red bell peppers, links chorizo or a 4-inch piece of large chorizo, extra-virgin olive oil, sherry vinegar, garlic cloves, smashed and chopped, pimenton (smoked paprika), kosher salt, toasted sliced almonds, baby arugula, shaved manchego, scallions, thinly sliced

ripe plantains, unpeeled (skin of plantain should be black), poblano chile , roasted, peeled and seeded, cold refried black beans, scallions, white and some green parts thinly sliced, grated anejo , romano or feta cheese, grated manchego or monterey jack cheese, salt, black pepper, ripe banana, peeled, salt, peanut oil, crema , creme fraiche or sour cream for garnish

water, tomatillos, husked and washed, white onions, thinly sliced, serrano chiles, garlic, cilantro, leaves only, salt, thick) slices oaxaca , mexican manchego, or asadero cheese (about 1 1/2 lb), extra sprigs of cilantro, for garnish, whole, trimmed scallions , charred on a grill until marked, then sliced into 1/2inch lengths, toasted country bread , for serving

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

olive oil, baking potato , like russet, peeled and thinly sliced, yellow onion, peeled and julienne, red pepper , julienne, scallions, sliced, eggs, cracked and whisked, grated manchego cheese, fresh goat cheese, chopped parsley, salt, fresh ground black pepper, tomato chutney , recipe follows, malt vinegar, brown sugar, garlic sliced thin, julienned ginger, red onions , julienne thinly, coriander seeds, mustard seed, anise seed, fennel seed, chopped tomatoes, fresh tomatoes, peeled and seeded (concasse), lime juice, jalapenos chopped fine, loosely packed cilantro leaves, chopped, salt and pepper

hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham

russet potatoes, vegetable oil, salt and freshly ground black pepper, scallions, finely chopped, garlic , grated on a rasp, onion powder, dry mustard, manchego cheese, grated, divided, cream cheese , cut into cubes, heavy cream, warmed, cooked bacon, crumbled for garnish , optional

jalapeno peppers, olive oil, mushroom (finely chopped ), zucchini (finely chopped ), garlic clove (minced ), corn kernel (fresh or frozen ), scallions (finely chopped ), manchego cheese (grated )

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

coarse salt, fettuccine, extra virgin olive oil, ground pork or 1 lb ground chicken, egg, plain breadcrumbs, fresh cilantro, finely chopped, chopped fresh thyme, scallions, finely chopped, allspice, hot sauce, coarse black pepper, extra virgin olive oil, garlic cloves, crushed, yellow onion, finely chopped, jalapeno peppers, seeded and very thinly sliced, mexican beer, tomatillos, peeled and coarsely chopped, fresh cilantro, finely chopped, salt, fresh ground black pepper, grated manchego cheese, crusty bread