76 scallion and frittata Recipes
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bacon, chopped and20 Morebacon, chopped, bulk italian sausage, casings removed, chopped or crumbled, eggs, half-and-half, grated asiago, grated provolone, salt and freshly cracked black pepper, cream cheese, at room temperature, sour cream, sriracha (or to taste), scallion, minced, everything bagels, split and toasted, atomic hash browns , for serving, recipe follows, special equipment : 3 1/2-inch-to-4-inch cookie cutter., russet potatoes, peeled , coarsely grated on a box grater and squeezed dry in a kitchen towel, granulated garlic, paprika, cayenne, salt and freshly cracked black pepper, butter, olive oil1 hour , 21 ingredients
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Ricotta and Roasted Red Pepper Frittatagrated pecorino cheese, roughly chopped flat leaf parsley and11 Moregrated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)35 min, 13 ingredients
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Low-Fat Frittata (Flat Belly Diet Recipe)extra virgin olive oil and8 Moreextra virgin olive oil, scallions, trimmed and chopped (whites and 2-inch of green), egg whites, eggs, cold water, dried tarragon or 1/2 tsp fresh tarragon, finely chopped, salt, smoked salmon, thinly sliced, cut into 1/2-inch-wide pieces, tapenade (black olive, mufa)25 min, 9 ingredients
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Chinese Style Frittata Mushroom and Tomatowhole eggs, tomatoes, sliced, mushrooms, sliced and3 Morewhole eggs, tomatoes, sliced, mushrooms, sliced, scallions, chopped, salt, canola oil6 ingredients
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Persian Frittata With Greens and Goat Cheesearugula, iceberg lettuce leaves, romaine lettuce leaves and11 Morearugula, iceberg lettuce leaves, romaine lettuce leaves, chopped fresh parsley, chopped fresh dill, olive oil, scallions, chopped, garlic cloves, minced, eggs, crumbled goat cheese, ground cardamom, pepper, salt, crushed pistachio nut35 min, 14 ingredients
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Reid's Favorite Green Chili & Potato Frittatayukon gold potato, sliced thinly and10 Moreyukon gold potato, sliced thinly, canadian bacon, sliced into thin strips, new mexico green chilies , roasted, peeled, seeded, and sliced into thin strips, scallions, diced, egg substitute, shredded cheddar cheese , 2, cream cheese, plain , fat free, parmiggiano cheese, fresh strips, salt, pepper30 min, 11 ingredients
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Chicken and Orzo Frittata (Giada De Laurentiis)orzo pasta, eggs, whole milk ricotta, creme fraiche and6 Moreorzo pasta, eggs, whole milk ricotta, creme fraiche, cooked chicken breasts, cubed (about 2 cups), scallions, chopped, chopped italian flat-leaf parsley, diced roasted red bell peppers, salt, freshly ground black pepper50 min, 10 ingredients
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Spinach and Feta Frittata (Food Network Kitchens)red bell pepper, extra-virgin olive oil, scallions, sliced and5 Morered bell pepper, extra-virgin olive oil, scallions, sliced, baby spinach, kosher salt and freshly ground pepper, eggs, whole-wheat breadcrumbs, crumbled feta cheese35 min, 8 ingredients
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Leftovers for Brunch: Chicken Frittata with Boston Saladolive oil, to cook and13 Moreolive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste40 min, 14 ingredients
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Ricotta Frittata With Tomato Salad (Food Network Kitchens)eggs, milk, grated parmesan cheese, tomatoes, chopped and7 Moreeggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )25 min, 11 ingredients
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Herbed Gorgonzola Mushroom Frittata (Food Network Kitchens)extra-virgin olive oil and10 Moreextra-virgin olive oil, mixed mushrooms, (such as shiitake , cremini, or oyster), thinly sliced, kosher salt and freshly ground pepper, scallions, white and green thinly sliced, chopped flat-leaf parsley , plus 1 tbsp, chopped fresh tarragon leaves, eggs, beaten, mushroom broth (see cook s note), kosher salt, freshly ground black pepper, crumbled gorgonzola (about 2 oz)30 min, 11 ingredients
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Egg Tostada-Frittata with Rainbow Tomato Salsa (Rachael Ray)red heirloom or plum tomatoes and20 Morered heirloom or plum tomatoes, brown, orange, green , or yellow ripe tomatoes, mixed, red onion, finely chopped, scallions, finely chopped, jalapenos, seeded and finely chopped, a handful fresh cilantro, finely chopped, lime, juiced, kosher salt, extra-virgin olive oil, good quality smoky bacon, finely diced, yellow onion, finely chopped, red fresno chile peppers, finely chopped, organic eggs, hot sauce, freshly ground black pepper, handfuls very thin salt-free crispy corn tortilla chips (recommended : xochitl brand), spicy vegetarian refried beans, smoked cheddar or smoked pepper jack cheese, extra-sharp yellow cheddar cheese, pickled sliced jalapenos, drained, shredded leaves from romaine lettuce hearts30 min, 21 ingredients
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