4112 savoy pintos topper Recipes

pinto bean dip, chopped onion, chopped green pepper, pastry for a double-crust pie (9 inches), shredded cheddar cheese, chili powder, salsa and sour cream, optional

pinto beans, rinsed and drained, salt, divided, pepper, hot pepper sauce, ripe avocados, peeled and pitted, lemon juice, sour cream, mayonnaise, taco seasoning, sliced green onions, tomatoes, chopped, shredded cheddar cheese, sliced ripe olives, drained, tortilla chips

fresh blood orange juice, rice vinegar, honey, olive oil, mayonnaise, chopped shallot, savoy cabbage, halved, sliced 1/4 inch thick, head of radicchio, halved, sliced 1/4 inch thick, red bell pepper, sliced, dried cranberries

unsalted chicken stock, head savoy cabbage, cored and finely shredded, unsalted butter, flour, milk, buttered bread crumb, sliced lemon

head savoy cabbage (about 500g), potatoes, red onions, white onions, garlic cloves, vegetable broth, oil, nutmeg , black pepper, salt to season with

bacon (preferably applewood-smoked), garlic cloves, minced, tender leeks, thinly sliced (split, & rinsed ), savoy cabbage, thinly sliced (core removed), low sodium chicken broth, dry white wine, cooked white beans or 1 (15 7/8 oz) can white beans, rinsed and drained, julienned fresh sage, julienned snipped chives or 3 tbsp finely julienned scallions, fresh coarse black pepper , to taste, crushed red pepper flakes , to taste

savoy cabbage (1 medium head ), bacon (pancetta, smoked, dried), potatoes, lard (preferably , but oil can do), garlic, flour, ground paprika (red, dried )

shredded savoy cabbage, shredded arugula, hard boiled egg, diced, tomatillo salad dressing, ground pepper

pinto beans, rinsed and drained, mild or hot picante sauce, spanish rice, lean ground beef (90% lean), cooked, shredded cheddar cheese, divided, tortilla chips , optional

ice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets

half a 2-lb head savoy cabbage, arugula leaves, extra-virgin olive oil, red-wine vinegar, sugar

sliced savoy cabbage (about 1 1/4 lb), chopped fresh basil, low-fat (2%) buttermilk, low-fat mayonnaise, grated onion, fresh lemon juice, grated lemon peel, chopped fresh thyme or 1/2 tsp dried

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

sliced savoy cabbage, coarsely grated peeled carrots, coarsely grated peeled daikon radish, red bell pepper , cut into 2 x 1/3-inch strips (about 2 cups), chopped fresh mint, chopped fresh cilantro, green onions, sliced, seasoned rice vinegar, asian sesame oil, vegetable oil, serrano chiles, seeded, minced

canola oil, caraway seed, mustard seeds, sliced savoy cabbage, jalapeno pepper, seeded and finely chopped, reduced-sodium vegetable broth or 1/4 cup low sodium chicken broth, chopped bottled roasted red pepper, salt, fresh ground pepper, crushed red pepper flakes (optional)

head savoy cabbage, scallions, fresh cilantro , torn, sour cream, mayonnaise, sugar, limes, kosher salt and freshly ground pepper

sliced savoy or napa (chinese) cabbage, sliced pitted kalamata olives, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, salt, black pepper