33 savoy cabbage potato soup Recipes

olive oil, onion, chopped, garlic cloves, minced, potato, peeled and cubed, leeks, roughly chopped, cannellini beans, vegetable stock, head savoy cabbage, shredded, fresh flat leaf parsley, parmesan cheese, for sprinkling on top

carrots, roughly chopped, onion, roughly chopped, celery ribs, roughly chopped, olive oil, garlic cloves, crushed, potatoes, cut into small dice, tomato paste, vegetable broth, salt and pepper, chopped tomatoes, butter beans, drained or 14 oz cannellini beans, spaghetti , snapped into short lengths, savoy cabbage, shredded

cubed hearty italian country bread (about 6 oz), extra-virgin olive oil, divided, chopped onion, chopped celery, minced garlic, water, divided, chopped kale, chopped savoy cabbage, chopped broccoli rabe, cubed peeled yukon gold or red potato, sliced carrot, whole plum tomatoes, undrained and chopped, cannellini beans or other white beans, rinsed, drained, and divided, salt, dried thyme, dried oregano, crushed red pepper, shaved or grated parmigiano-reggiano cheese

butter, chicken stock, olive oil, bay leaf, carrot (1/2-inch cubes ), tomato (1/2-inch cubes ), celery (1/2-inch cubes ), prosciutto ham, onion (1/2-inch cubes ), romano cheese, rind, garlic, finely chopped, potato, peeled (1/2-inch cubes ), fresh green beans (1-inch long), kidney beans, savoy cabbage, cored (2-inch squares), garbanzo beans, zucchini (1/2-inch cubes ), cannellini beans, parsley, chopped, romano cheese, grated, basil, chopped, salt & freshly ground black pepper

butter, divided, diced peeled baking potato (about 14 oz), diced onion (about 4 oz), salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, water, water, sliced savoy cabbage (about 1 lb), chopped fresh thyme leaves

olive oil, red onion, diced, carrots, diced, stalk celery, diced, potatoes, diced, zucchini, diced, leek, sliced, water, swiss chard, chopped, head savoy cabbage, quartered, cored and shredded, kale, shredded, cannellini beans, drained and rinsed, salt and ground black pepper to taste, tomato puree, day-old bread

dried great northern beans, extra-virgin olive oil, chopped red onion, chopped fresh parsley, tomato paste, russet potato, peeled, sliced, carrots, peeled, sliced, zucchini, sliced, red onion, sliced, kale or swiss chard, stems and ribs removed, leaves sliced, savoy cabbage, thinly sliced, green beans, chopped, celery stalk, thinly sliced, pancetta or bacon, more) canned low-salt chicken broth

carrots ,leeks;onions,celery stalks,diced., imported extra virgin olive oil ., garlic cloves minced ., fresh thyme sprigs., fresh sage leaves,finely chopped ., head savoy cabbage ,cut into chiffonade., swiss chard ,or kale,cut into chiffonade., san marzano tomatoes, head fennel,cored and diced ., potatoes,diced ., water or vegetable broth., pinto beans,rinsed,drained ,and pureed in a food processor., cannellini beans,rinsed,drained, and pureed, zucchini,diced ., red onion,thinly sliced ., fresh basil ,chiffonade cut., day old artison bread ,torn into large chunks., addional imported extra virgin olive oil .

butter,divided, diced peeled baking potatoes (about 14 oz), diced onion (about 4 oz.), salt,divided, fresh ground pepper,divided, fat-free less-sodium chicken broth, water, water, sliced savoy cabbage (about 1lb), fresh chopped thyme leaves

lean salt pork (may use 2 tbsp olive oil), lamb chop , all visible fat removed, onion, finely chopped, tomato, medium, very ripe, peeled, seeded, coarsely chopped, kidney beans, cooked, potato, large, peeled, roughly chopped in 1/2- 1- inch pieces, carrots, peeled, cooked, mashed, sausage , chouriso, broth (from a boiled dinner, or water, or combo), green beans, fresh, trimmed, cut in 1-inch pieces, elbow macaroni, savoy cabbage, roughly chopped, salt , coarse sea

olive oil, red onion, chopped, leek, white part only,chopped, garlic, chopped, carrots, sliced into half inch rounds, zucchini, sliced into half inch rounds, whole savoy cabbage, shredded and chopped, kale, shredded, spinach, shredded, potatoes, peeled and cut into 1 half inch cubes, green beans, cut into bite size pieces, cooked cannellini beans, 1 cup pureed,the other left whole, broth , of your choice,plus, more broth , to thin soup, tomato paste, stale italian bread, sliced and cut into 1 inch cubes, grated parmesan cheese, extra virgin olive oil