13 savoury sausage Recipes

thick sausages, chopped fresh parsley, dried herbs, red pesto sauce, tomato ketchup, malt vinegar, brown sugar, red pesto sauce

ground sausage, shallots, chopped, angostura bitters, dried herbs, garlic clove, crushed, egg, beaten, tomato, peeled & chopped

dried bamboo leaves (soaked overnight), glutinous rice, (soaked overnight or at least 4-6 hours, drained), mushroom (soaked and drained, cut into half ), dried shrimps (soaked and drained ), chestnuts (soaked overnight, cleaned), pork belly cut into 30 pieces, shallots (cut into thin slices), peanuts (boil to cooked, drained), cooking oil, hemp/raffia strings to tie, salted duck egg yolk, dried oyster, dried chinese sausage, glutinous rice seasoning, dark soya sauce - mix till brown colour to your liking, five spice powder, salt - to your taste, pepper, pork belly marinade, light soya sauce, pepper

glutinous or sweet sticky rice, shiitake mushrooms, small diced, reserve shiitake mushroom liquid, chinese sausages, diced, dried shrimp, rehydrated and diced, vegetable oil, fresh ginger, minced, green onions, sliced, sherry or rice wine, light soy sauce, oyster sauce, sesame oil, salt, white pepper, chicken stock

pork and herb sausages, cooked penne, diced tomatoes with basil and oregano, broccoli, cooked, mozzarella cheese, sliced

bulk pork sausage, green pepper, chopped, chopped celery, wild rice, chicken stock powder, cream of mushroom soup, sliced mushrooms, drained, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese

chopped fresh or 1/2 tsp dried oregano leaves, salt, original bisquick, milk, bulk pork sausage, pepper, mushrooms, eggs, shredded mozzarella cheese, tomatoes, green onions with tops, shortening to grease pan

sausage, onion, oil, rice, curry powder, salt, pepper, chicken stock, mushrooms

potatoes, apple, onion, tomatoes, sugar, sausage meat, knob butter

fuji apples, olive oil, mild sausage, casing removed, celery, finely chopped, red onion, finely chopped, chopped fresh thyme, rubbed sage (optional), chopped fresh flat-leaf parsley, bread cubes, each 1/2-inch square, toasted, salt & freshly ground black pepper, to taste

hot dogs (about 10-12 cm long), eggs (separated ), flour (plain ), salt, baking powder, butter (softened ) or 1/2 cup margarine (softened), feta (crumbled , or a mixture of feta and a grated yellow cheese)