Directions:
- Heat oil in frying pan and fry sausages and onion until sausages are brown and onion transparent. Add rice, stirring continuously with a wooden spoon, and cook until translucent. Add curry powder (adjust amount to personal taste), season with salt and pepper and add stock. Cover pan and simmer on a low heat for 15 minutes. Add mushrooms and continue to cook until all the liquid is absorbed and rice is soft. Serve with seasonal vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.66 Kcal (2624 kJ) | ||
| Calories from fat | 320.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.63g | 55% | |
|---|---|---|---|
| Cholesterol | 71.64mg | 24% | |
| Sodium | 564.31mg | 24% | |
| Potassium | 503.2mg | 11% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7.1mg | 40% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 88.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 55% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 24% | |
| Sodium | 156.02mg | 24% | |
| Potassium | 139.12mg | 11% | |
| Total Carbs | 16.19g | 20% | |
| Sugars | 1.77g | 26% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 5.17g | 37% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 2mg | 40% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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