195218 savoury muffins without cheese Recipes

plain flour, baking powder, salt, egg, milk, butter, onion, finely chopped, feta cheese, chopped into small cubes, chopped fresh rosemary, fresh ground black pepper, egg, lightly beaten

chopped cooked broccoli or 1 package frozen broccoli, thawed, chopped cooked ham, onion, chopped, eggs, grated parmesan cheese or 1/2 cup romano cheese, oil, flour, baking powder, dried oregano, dried parsley, dried thyme, garlic powder

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

english muffin (gluten free can be used), dairylea cheese, baked beans, grated parmesan cheese (about), mature cheddar cheese, grated, thick ham

white bread, cheddar cheese, eggs, beaten, milk, salt and pepper to taste, grated parmesan cheese

olive oil, onion, finely sliced, garlic cloves, finely sliced, yukon gold potatoes, cut in pieces, rosemary, dry red wine, kosher salt, fresh ground pepper, water , if needed, shredded cheese (optional), unsalted butter (optional)

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

black olives, chopped, green onion, chopped, shredded cheddar cheese, curry powder, mayonnaise, salt, english muffins, split in half

english muffins, cut in half and toasted, cheddar cheese, grated, mayonnaise, curry powder, chopped green olives, green onion, chopped (optional)

english muffin, fontina cheese, thinly sliced, white truffle honey

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

olive oil, onion finely chopped, rashers streaky bacon chopped, flour, baking powder, salt, butter, melted, milk, egg, whisked, grated cheese, frozen corn kernels

cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, worcestershire sauce, english muffins, split and toasted, canadian bacon, cooked turkey, chopped fresh parsley

sausage patties (i use maple leaf ), english muffins, cheddar cheese, eggs, margarine, oil