3214 savory wolfgang puck Recipes

butternut squash, acorn squash, unsalted butter, white onions, peeled trimmed,and finely diced, kosher salt, fresh ground white pepper, ground nutmeg, ground ginger, ground cardamom, chicken stock or 4 cups vegetable stock, heated, creme fraiche, fresh rosemary, red bell peppers, chicken broth, salt and pepper

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

active dry yeast, water, honey, bread flour, extra virgin olive oil, sea salt, extra virgin olive oil, for brushing, kosher salt, for topping, fresh ground black pepper, for topping, fresh thyme leave, minced, for topping

peanut oil, onion, minced fine, garlic, minced, arborio rice, dry white wine, chicken stock, heated, olive oil, wild mushrooms , stems reserved, salt, tomato, chopped, unsalted butter, chilled and cut, grated parmesan, chopped italian parsley, freshly ground pepper

lean beef, in 1 piece, spanish onion, diced, baby carrots, sliced, diced tomatoes with juice, beef stock, chicken stock, egg noodles, uncooked, oil, for sauteing, worcestershire sauce (optional), salt and pepper

mushroom, coarsely chopped, lemon juice, butter, minced shallots, thyme, bay leaf, salt, pepper, heavy cream, chicken broth, cornstarch , dissolved in 1 tbsp water, minced fresh parsley

balsamic vinegar, sherry wine vinegar or 1 tbsp red wine vinegar, dijon mustard, shallot, minced, fresh thyme leave, minced, extra virgin olive oil, walnut oil, kosher salt, white pepper

roma tomatoes, cored and chopped, red bell pepper, cored, seeded and chopped, english cucumber, peeled, seeded and chopped, celery ribs, chopped, fresh flat leaf parsley, tomato paste, tomato juice, water, sherry wine vinegar, extra virgin olive oil, sugar, kosher salt, fresh ground black pepper, cayenne pepper, sweet paprika, red bell pepper, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice, yellow pepper, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice, red onion, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice, cucumber, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice, fresh lime juice, red pear tomatoes , coarsley chopped, yellow pear tomato , coarsley chopped, ripe avocados, peeled, seeded and cut into 1/2 inch dice, minced fresh cilantro leaves, kosher salt, fresh ground black pepper, shrimp, peeled, deveined , butterflied, poached and chilled (omit if you are vegetarian), fresh cilantro, limes

ears fresh sweet corn, husks and silks removed, garlic cloves, peeled, onion, about 2 oz, peeled, trimmed, and quartered, jalapeno pepper, trimmed and seeded, corn oil, corn tortillas, cut into 1-inch squares, ripe tomatoes, about 1 lb total weight, peeled, seeded, and coarsely chopped, tomato paste, ground cumin, good quality canned chicken broth, heated, salt, fresh ground black pepper, corn tortillas, ripe avocado, boneless skinless chicken breast, cooked, shredded cheddar cheese or 1/2 cup crumbled cotija cheese, sour cream or 1/2 cup mexican crema, chopped fresh cilantro leaves

peanut oil, pecan halves, kosher salt, cayenne pepper, sugar

low-fat milk (called for buttermilk), cream of tartar (skip if using real buttermilk), egg whites (called for 2 large eggs but just the whites were fine), sugar (lowered from original 1 1/4 cups), applesauce, canola oil, all-purpose flour, vanilla, salt, baking powder, unsweetened cocoa powder

eggs, milk, milk, all-purpose flour , sifted, sugar, salt, unsalted butter, melted, vegetable oil

zucchini (baby approximately 1 lb), olive oil, garlic cloves, minced, tomatoes, peeled, seeded, diced, and drained, basil leaves , julienned, salt, fresh ground pepper

all-purpose flour, sugar, salt, eggs, melted unsalted butter, milk

boneless skinless chicken breast halves, fresh goat cheese, chopped fresh tarragon, chopped fresh italian parsley, chopped fresh chervil (i used curly leafed parsley), fresh ground white pepper, salt, extra virgin olive oil, minced shallot, good california chardonnay wine, chicken stock, heavy cream, unsalted butter

sugar, water, lemon juice, lemon , zest of, vanilla bean, vanilla ice cream, raspberries, lemon juice, sugar, toasted almond , slices, whipping cream (to garnish )

olive oil, sliced yellow and red bell peppers, refrigerated pizza dough, grated mozzarella cheese, fontina cheese, cooked chicken breast, cut into 1-inch pieces and warmed, barbecue sauce, salt, pepper, chopped flat-leaf parsley