Directions:
- Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
- Sprinkle salt and cayenne over nuts.
- Coat with sugar, allowing the sugar to melt into the pecans.
- Toss the nuts in the strainer, slowly adding all sugar.
- DO NOT USE UTENSIL TO TOSS.
- Carefully add nuts to hot oil.
- Cook until golden brown, about 3 minutes, stirring occasionally.
- Remove with slotted spoon and allow to cool on cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1277.3 Kcal (5348 kJ) | ||
| Calories from fat | 1149.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.72g | 196% | |
|---|---|---|---|
| Sodium | 530.92mg | 22% | |
| Potassium | 253.65mg | 5% | |
| Total Carbs | 37.92g | 13% | |
| Sugars | 31.36g | 125% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 734.1 Kcal (3074 kJ) | ||
| Calories from fat | 660.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.4g | 196% | |
|---|---|---|---|
| Sodium | 305.13mg | 22% | |
| Potassium | 145.78mg | 5% | |
| Total Carbs | 21.79g | 13% | |
| Sugars | 18.02g | 125% | |
| Dietary Fiber | 3.08g | 21% | |
| Protein | 3.41g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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