13 savory smoked apple Recipes

bulk fresh polish sausage (or remove from casings ), apple cider vinegar, worcestershire sauce, brown sugar twin, allspice, ground ginger, egg, oat flour or 1 tbsp soy flour, oil, sauerkraut (no sugar added), onion, chopped, stalks celery, chopped, juniper berries, salt, pepper, low-carb apple juice (or water), water

butter or 2 tbsp margarine, onion, chopped, chopped green pepper, apple, peeled, cored, and chopped, brown sugar, caraway seed, red potatoes, cleaned and diced, sauerkraut, drained, rinsed , & packed, smoked sausage or 1 -2 lb kielbasa, cut in 3 inch pieces

self rising flour, baking powder, salt, brown sugar, softened, raisins, apple, cored and chopped, pecans, olive oil, eggs, smoked gouda cheese, crumbled

pork butt, trimmed (5 to 6 lb), brown sugar, paprika, maple pepper (or lemon pepper), lemon pepper, chili powder, dried summer savory, granulated garlic, seasoning salt, onion powder, crushed red pepper flakes, ground nutmeg, apple juice, apple brandy

acorn squash, peeled and chopped into medium sized chunks (about 2 cups chopped), turnip, peeled and chopped into medium sized chunks (about 3/4 cup chopped), water, chicken bouillon cubes (optional), bacon , apple smoked and uncured (chopped small), cremini mushroom, chopped, onion, chopped medium, fresh garlic, chopped, unsalted butter, fresh chives, chopped fine, fresh parsley, chopped fine, fresh rosemary, chopped fine, fresh thyme, chopped fine, fresh cracked black pepper, kosher salt

carrots, cut into 2 pieces and sliced lengthwise, chopped onion, celery, cut into 2 pieces and slicedc lengthwise, smoked sausage, cut into 2 pieces, shredded cabbage, chopped fresh parsley, apple juice, tomato sauce, diced tomatoes with liquid, tomato soup, bay leaf, salt and pepper, dried thyme leaves

olive ciabatta, crusts removed, cut into 1 1/2 inch cubes, apple wood-smoked bacon , cut into 2-inch pieces, jarred roasted red pepper, rinsed, drained, and chopped, spinach leaves, shredded cheddar cheese, shredded cheddar cheese, eggs, milk or 4 cups half-and-half, dijon mustard, salt, fresh ground black pepper

center cut pork loin, olive oil, summer savory, double-smoked bacon, cortland apples, peeled, cored and cut into wedges, garlic cloves, chopped, shallots, roughly chopped, salt and pepper, red wine, white wine, pure maple syrup, hard butter, cubed

boston butt, brown sugar, paprika, salt, ground black pepper, onion powder, garlic powder, crushed red pepper flakes, apple cider vinegar, water, worcestershire sauce, vegetable oil, liquid smoke

smoked sausage (fully cooked), garlic cloves, minced, scallions, chopped, apple, chopped, rosemary, rubbed sage, savory, brandy, chicken stock, great northern beans, drained (1/2cup. liquid reserved), diced tomatoes, lima beans, tomato paste

light brown sugar (firm packed), kosher salt, hickory smoke salt (smoked sea salt), chili powder (ab s recipe), black pepper, cayenne pepper, smoked paprika, old bay seasoning, dried thyme, summer savory, onion powder, white wine, white wine vinegar, apple cider vinegar (natural , unfiltered), worcestershire sauce, honey, roasted garlic cloves, racks of baby-back pork ribs