61402 savory potatoes chorim Recipes

red potatoes , scrubbed, vegetable soup mix, red wine vinegar, pepper, stalks celery, minced, minced red onion, dijon mustard, mayonnaise, zest of 1 lemon, arugula leaves, coarsely chopped, parsley leaves, coarsely chopped

baking potatoes, baked, butter, melted, salt, garlic powder, paprika, sour cream and chives, optional

potatoes, lipton onion soup mix, extra virgin olive oil, grated parmesan cheese

potatoes, butter, parmesan cheese, chopped garlic, seasoning salt, fresh ground pepper , to taste, parsley flakes

potatoes, peeled and diced, milk, seasoning salt, margarine, sour cream, cream cheese, softened, chives, dried, butter flavored cracker, crushed, cheddar cheese, shredded

potatoes, peeled and diced, milk, seasoned salt, butter, divided, sour cream, cream cheese, softened, dried chives, buttery crackers, crushed, shredded cheddar cheese

potatoes, good seasons italian dressing, not mixed, oil, fresh parsley, chopped

potatoes, thinly sliced (about 5 cups), french-fried onions, divided (i use french s), sliced mushrooms, drained, butter or 2 tbsp margarine, soy sauce, ground mustard, hot sauce (i prefer franks red-hot ), garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

potatoes, peeled and cubed, water, beef bouillon cubes, chicken bouillon cube, dried red monkey rosemary, red monkey sea salt, red monkey peppercorn blend, red monkey savory steak steak seasoning, red monkey dried onion powder, frozen mixed vegetables

potatoes, medium, thinly sliced, onions , french s french fried, divided, mushrooms, sliced, drained, butter, soy sauce, mustard, ground, cayenne pepper sauce , frank s redhot, garlic powder, vegetable oil, pork chops, 1/2 to 3/4 inch thick

diced tomatoes, beef broth, leek, washed & sliced, separated into rings, dried thyme, dried oregano, ground black pepper, salt , optional, garlic cloves, minced, butter or margarine, cut into 6 pieces, red potatoes, diced

hazelnuts, sour cream, fat-skimmed chicken broth, minced fresh marjoram leaves or 1 tbsp dried marjoram, russet potatoes, seasoned fine dried bread crumbs, grated parmesan cheese, butter or margarine, cut into chunks, salt and pepper

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

simply potatoes diced potatoes with onion, sour cream, cream of chicken soup, shredded swiss cheese, seasoning salt

thickly sliced lean ham, chopped, olive oil, potatoes, cut into 1-inch cubes, fat-free low-sodium chicken broth, flour, paprika, white wine vinegar, tomato paste, cayenne

baby carrots, onion, potatoes, chicken broth, half-and-half, butter, pepper

lentil or other sprouts, shredded potatoes, butter, bacon fat, olive oil, ea medium onion; diced, ea small clove garlic; mashed, ea jumbo egg or 2 small, buttermilk, parmesan cheese; grated, ea precooked bacon slices; cut crossways into 1/2 i, salt and pepper, pickled yellow banana pepper to taste; diced