51761 savory mushroom orzo Recipes

olive oil, mushroom, sliced, chopped garlic, chopped fresh thyme leave (optional), salt, alfredo sauce (bertolli), refrigerated pie crust , for 9-inch pie, all-purpose flour, roasted red peppers, drained and patted dry

cooked steel cut oatmeal, chopped mushroom (i like portobellos), spring onion, finely chopped, garlic clove, finely chopped, mrs. dash table blend seasoning, salt, pepper, olive oil

water, uncooked medium pearl barley, onions, chopped, celery ribs, chopped, olive oil, sliced fresh mushrooms, reduced-sodium beef broth or vegetable broth, sliced carrots, tomato paste, salt, pepper, minced fresh parsley

butter, cubed, fresh mushrooms, chopped, onion, finely chopped, soy sauce, active dry yeast, warm water (110o to 115o), plain yogurt, honey, salt, king arthur unbleached all-purpose flour

water, orzo pasta, uncooked, olive oil, italian-style tomatoes, chicken broth, fresh white mushroom, sliced, feta cheese, crumbled

uncooked orzo pasta, shredded swiss cheese, cold butter, divided, minced garlic, salt, pepper, sliced fresh mushrooms

orzo pasta, salt, olive oil, onion, chopped, shiitake mushrooms , stems discarded and caps cut into 1/4 inch thick slices, mushrooms , cut into 1/4 inch thick slices, dry white wine, cornstarch, low-fat milk (1 percent), grated parmesan cheese, chopped fresh parsley leaves, margarine or 1 tbsp butter

white bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra virgin olive oil, shallots, sliced, garlic cloves, chopped, fresh rosemary, minced, cognac or 1/4 cup other brandy, chicken broth, kosher salt, heavy cream, eggs, beaten, black pepper, fresh flat-leaf parsley, chopped

portabella mushrooms, sliced, whole wheat noodles, cooked, chicken broth, onion, finely chopped, flour, olive oil, nonfat sour cream, flat leaf parsley, chopped, salt & freshly ground black pepper

margarine, sliced mushrooms, drained, onions, finely chopped, lemon juice, worcestershire sauce, garlic salt, crescent rolls, cream cheese, softened, sesame seeds, toasted, chopped chives

white bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra-virgin olive oil, shallots, sliced, chopped garlic, minced fresh rosemary, cognac , or other brandy, chicken broth, homemade or low-sodium canned, kosher salt, heavy cream, eggs, beaten, freshly ground black pepper, chopped fresh flat-leaf parsley

bertolli classico olive oil, sliced mushrooms, chopped garlic, chopped fresh thyme leaves (optional), salt, bertolli creamy alfredo sauce, refrigerated pie crusts, all-purpose flour, roasted red peppers, drained and patted dry

white bread, cut into 3-inch rounds, butter, softened, divided, chopped green onions, fresh mushrooms, finely chopped, king arthur unbleached all-purpose flour, heavy whipping cream, minced chives, minced fresh parsley, lemon juice, salt, cayenne pepper, parmesan cheese , optional

olive oil, garlic cloves, minced, dry white wine, water, low sodium soy sauce, chopped fresh parsley, dried thyme, dried oregano, salt, fresh ground black pepper, mushrooms, halved, hot cooked orzo pasta

uncooked orzo pasta, shredded swiss cheese, cold butter, divided, minced garlic , plus, salt, pepper, sliced fresh mushrooms, chopped red pepper, sliced asparagus, onion, chopped, green onions, chopped

olive oil, garlic cloves, minced, chopped fresh parsley, water, dry white wine, low-sodium soy sauce, dried thyme, dried oregano, salt, freshly ground black pepper, mushrooms, halved, hot cooked orzo (about 1 cup uncooked rice-shaped pasta)

orzo pasta, cooked and drained, scallions, chopped, red pepper, chopped, tamari, sunflower seeds

dried porcini mushrooms (about 1 oz), fresh thyme, extra-virgin olive oil, onion, chopped (about 1/2 cup), mixed wild mushrooms (about 4 oz), washed, dried, and chopped into 2-inch pieces, salt, coarse-ground black pepper, dry vermouth, orzo, butter, grated parmigiano-reggiano, roughly chopped fresh parsley, fresh thyme leaves, white-truffle oil