39788 savory molasses pork tenderloin Recipes

pork tenderloin , large, kraft greek vinaigrette dressing with feta and oregano

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

pork tenderloin, orange marmalade, dried cranberries, honey, salt & pepper

pork tenderloin, hoisin sauce, sesame seeds , carefully toasted

pork tenderloin, soy sauce, lime juice, canola oil (or olive oil), crushed red pepper flakes, garlic (to taste)

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

pork tenderloin, celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (2 thin slices)

pork tenderloin, honey, soy sauce, oyster sauce, brown sugar, minced fresh ginger (you can use less if desired), fresh minced garlic, ketchup (heaping), onion powder, cayenne, cinnamon, salt and pepper

pork tenderloin, olive oil, salt, ground black pepper, balsamic vinegar, crushed garlic, brown sugar

pork tenderloin, pure maple syrup, reduced sodium soy sauce , and, ketchup, dijon mustard, grated orange zest (optional), curry powder , and, ground coriander, worcestershire sauce, garlic cloves, minced

pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water

pork tenderloin, cornstarch, ground cinnamon, brown sugar, apples, peeled,cored and sliced, dried cranberries or 2 tbsp raisins

pork tenderloin , trimmed of fat, olive oil, ground red pepper, garlic powder, coarse sea salt, fresh coarse ground black pepper, fresh parsley, chopped, fresh rosemary, chopped

pork tenderloin, sugar, green onion, sliced, garlic cloves, minced, lime juice, fish sauce, salt

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

pork tenderloin (2 total ), frozen limeade concentrate, thawed, oil, garlic cloves, minced, salt, pepper

pork tenderloin, soy sauce, bourbon (maker s mark, preferably), worcestershire sauce, water, canola oil, garlic cloves, minced, brown sugar, ground black pepper, white pepper, ground ginger, salt, fresh parsley sprig

pork tenderloin, vegetable oil, dry white wine, freshly-squeezed lemon juice, garlic, minced, salt, fresh ground black pepper, paprika, bay leaves