3169 savory matzoh Recipes

pork and beans, sausage, corn (sweet is best), diced onion, pepper

unsalted margarine, onions, finely chopped (about 1 1/4 lb), white mushroom, chopped medium fine, chopped fresh rosemary, chopped fresh thyme, chopped fresh flat-leaf parsley, coarse salt (to taste), fresh ground pepper (to taste), eggs, plain matzos

italian bread, grated parmesan cheese, mayonnaise, dried basil, garlic powder, dried oregano, onion salt

ground beef (i usually use 90/10), onion, finely chopped, eggs, minced garlic, plus more, garlic , to taste, thyme, rosemary, parsley, dijon mustard or 2 1/2 tsp spiced mustard, barbecue sauce, worcestershire sauce, ketchup, seasoned bread crumbs

butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste

raspberry vinegar or 1/4 cup balsamic vinegar, olive oil, honey, dijon mustard, salt, pepper, mixed salad greens, sliced fennel, raspberries, blackberry, yellow cherry tomato, halved, mild goat cheese, crumbled

bacon, uncooked, beef tenderloin steaks, 1 inch thick, steak sauce, ketchup, orange marmalade, lemon juice, minced onions, garlic, crushed

extra virgin olive oil, white onion, peeled and cut into slivers, garlic cloves, minced, whole plum tomatoes with juice, coarsely pureed, diced tomatoes with juice, poblano chiles , roasted, peeled, seeded, and cut into thin strips, dried mexican oregano, bay leaves, sugar, salt & freshly ground black pepper, to taste, creme fraiche, plain yogurt, salt & freshly ground black pepper, to taste, grated mozzarella cheese, grated monterey jack cheese, cooked long-grain rice (2 cups raw )

potatoes , parboiled in their skins, peeled, and mashed, onions, minced, oil, salt, pepper, eggs, beaten, puff pastry , defrosted (2 sheets)

unsalted butter, divided, eggs, low-fat milk, all-purpose flour, salt, fresh ground black pepper, diced onion, fresh green peas (or frozen and thawed ), diced red bell pepper, white button mushrooms, dry white wine, grated jarlsberg cheese (or other low-fat swiss-style cheese), fresh thyme, for garnish

olive ciabatta, crusts removed, cut into 1 1/2 inch cubes, apple wood-smoked bacon , cut into 2-inch pieces, jarred roasted red pepper, rinsed, drained, and chopped, spinach leaves, shredded cheddar cheese, shredded cheddar cheese, eggs, milk or 4 cups half-and-half, dijon mustard, salt, fresh ground black pepper

boneless skinless chicken breast halves, extra virgin olive oil, onion, sliced, garlic cloves, minced, fresh rosemary leaf, chopped, fat-free chicken broth, salt and pepper, to taste

canola oil, onion, chopped, celery rib, chopped, dried thyme, dried sage, ground turkey, breadcrumbs (i used 1 cup, 1/2 panko, 1/2 seasoned), apples, cored, peeled, grated (i used granny smith), egg, beaten, fresh parsley, chopped, mustard, salt, pepper, glaze, brown sugar , packed, cider vinegar, mustard

beef tenderloin, trimmed, black pepper, yellow onion, finely chopped, sliced mushrooms, dried tarragon, salt

saskatoon berries (fresh or frozen ), water, beef bouillon cube, minced garlic, green peppercorn, thyme, rosemary, cornstarch, sugar, lemon juice

ground black pepper, garlic powder, onion powder, chili powder, dried lemon peel, finely chopped, mustard seeds, ground allspice, ground coriander, dried marjoram, dried oregano

cream cheese, softened, chopped green onion, chopped fresh mushrooms, black pepper, sheet frozen puff pastry, thawed, sliced provolone cheese, sun-dried tomato, drained and cut into strips (the kind marinated in olive oil), sliced black olives, , drained

lipton recipe secrets onion soup mix, potatoes, cut into large chunks (about 2 lbs.), onion, chopped, vegetable oil