21 savory italian stuffing Recipes
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pork loin crown roast (about 8-9 lb, 14 ribs) and24 Morepork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix28 min, 25 ingredients
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water, lemon juice, fresh mushrooms, carrots, sliced and12 Morewater, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green pepper, chopped, onion, chopped, minced fresh parsley, sliced pimiento-stuffed olives, sliced ripe olives, drained, prepared italian salad dressing, red or white wine vinegar, garlic clove, minced, salt, dried oregano25 min, 16 ingredients
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unsalted butter, onion, finely chopped and10 Moreunsalted butter, onion, finely chopped, celery ribs, with leaves finely chopped, salt, dried thyme, dried rosemary, dried sage, pepper, savory, stale french bread (cubed ) or 8 cups italian bread (cubed), fresh parsley, turkey stock38 min, 12 ingredients
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water, ground turkey (or lean ground beef), tomato sauce and12 Morewater, ground turkey (or lean ground beef), tomato sauce, diced tomatoes, italian-style diced tomatoes, red bell peppers, green bell peppers, onion, sweet corn, minute rice or 2 cups boil-in-the-bag brown rice, beef bouillon cubes (to taste), worcestershire sauce (optional), brown sugar (more or less to taste), green onion, salt and pepper1 hour , 15 ingredients
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Savory Italian Stuffing for Turkey or Mushroomsbutter, italian sausage, chopped celery, chopped onion and9 Morebutter, italian sausage, chopped celery, chopped onion, sliced mushrooms, frozen chopped spinach (thawed, squeezed ), parmesan cheese, almonds (optional), dry white wine, dried rosemary, dried oregano, unseasoned stuffing cubes (give or take depending on consistency), salt55 min, 13 ingredients
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Savory Bread Stuffing/Dressing With Applesday-old italian bread, cut into 1/2 inch cubes , and toas... and12 Moreday-old italian bread, cut into 1/2 inch cubes , and toasted in oven, olive oil, bacon, diced, fennel bulbs, trimmed and chopped, onion, chopped, garlic cloves, pressed, granny smith apples, chopped, dried cranberries, chicken stock, flat leaf parsley, fresh, chopped, chopped fresh sage leaf, chopped fresh rosemary, salt and pepper1 hour 15 min, 13 ingredients
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Savory Spinach and Artichoke Stuffing - Emeril Lagasseextra virgin olive oil and16 Moreextra virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian spice essence or 1 tbsp other italian seasoning, italian spice essence or 2 tsp other italian seasoning, salt, fresh ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed stale french bread (1-inch, 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, freshly grated parmesan cheese, minced fresh parsley leaves16 min, 17 ingredients
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Savory Sausage and Mushroom Stuffingolive oil, onion, chopped, garlic cloves, minced and10 Moreolive oil, onion, chopped, garlic cloves, minced, sweet italian sausage, casings removed (pork or turkey), dried basil, dried marjoram, cremini mushroom, sliced, fresh bread , crumbs made from day-old italian bread, freshly grated parmesan cheese, chopped fresh parsley, turkey broth or 2 cups chicken broth, as needed, salt, freshly ground black pepper1 hour 30 min, 13 ingredients
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Savory Spinach and Artichoke Stuffing (Emeril Lagasse)extra-virgin olive oil and15 Moreextra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian essence, or other italian seasoning blend, salt, freshly ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed (1-inch) day-old french bread (1 loaf), brie, rind removed and cut into 1/2-inch cubes, freshly grated parmesan, minced fresh parsley leaves1 hour 25 min, 16 ingredients
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Savory Stuffed Peppersgreen peppers, ground beef, cooked and drained and11 Moregreen peppers, ground beef, cooked and drained, ground pork, cooked and drained, quick-cooking oats, onion, chopped, sliced fresh mushrooms, egg, beaten, salsa, hot pepper sauce, garlic clove, minced, dried basil , oregano, thyme, italian seasoning and parsley flakes, pepper, tomato sauce20 min, 13 ingredients
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Savory Stuffed Bell Peppersboiling water and13 Moreboiling water, bell peppers , halved lengthwise and seeded (half green, half red), olive oil, red onion, chopped, garlic cloves, finely chopped, gimmie lean sausage flavor (or another soy meat flavor product), rice, brown if desired, dried thyme, fresh basil leaves, chopped, white wine, tomato sauce, italian stewed tomatoes, bay leaf, fresh basil leaves, chopped1 hour 15 min, 14 ingredients
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Savory Sourdough-Cranberry Stuffingfrancisco sourdough bread, olive oil, chopped red onion and11 Morefrancisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage40 min, 14 ingredients
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Savory Stuffed Portabella Mushroomsseasoned pork sausage, low fat cottage cheese (mashed ) and9 Moreseasoned pork sausage, low fat cottage cheese (mashed ), italian cheese blend, sun-dried tomatoes (rehydrated ), fresh basil, minced, garlic cloves (minced ), scallion (thinly sliced ), portabella mushroom caps (about 4-inch across), olive oil, red wine vinegar, paprika30 min, 11 ingredients
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Savory Stuffed Mushrooms (Patrick and Gina Neely)olive oil, plus more for tossing and drizzling and8 Moreolive oil, plus more for tossing and drizzling, link italian turkey sausage, casing removed, white mushrooms, stems removed , reserved and chopped, garlic, minced, white wine, crumbled blue cheese, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground black pepper50 min, 9 ingredients
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Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppersmushroom caps, sweet onions, sliced 1/4 in thick and18 Moremushroom caps, sweet onions, sliced 1/4 in thick, sweet peppers or 3 -4 hot peppers, halved horizontally & seeded, grated parmesan cheese (optional) or 1 cup romano cheese (optional), cream cheese, melted butter, bulk sausage, celery, onion, oregano, basil, poultry seasoning, salt, pepper , to taste, italian style breadcrumbs, olive oil, grated parmesan cheese or 2 cups romano cheese, garlic powder, beaten eggs, water, enough to moisten1 hour , 20 ingredients
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Randy's Delicious Crock Pot Stuffingbutter, celery, finely chopped, onion, finely chopped and15 Morebutter, celery, finely chopped, onion, finely chopped, mushroom , slice or whole if they are small, baking powder, fresh sage, fresh thyme, marjoram , optional, fresh savory, fresh parsley, pepper, salt, more to taste, poultry seasoning, cream of mushroom soup, chicken broth, eggs, beaten, garlic cloves, minced, italian sausage, mild to hot , optional5 hour 30 min, 18 ingredients
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My Great Aunt Lucy's Stuffed Artichokesartichokes, italian bread, tomatoes diced with juices and12 Moreartichokes, italian bread, tomatoes diced with juices, olive oil (whatever kind you have), romano cheese, garlic minced, chicken stock, salt and pepper, olive oil, butter, garlic sliced thin, anchovy paste, savory choice chicken broth concentrate, chicken stock, artichoke water15 ingredients
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