18215 savory herb dumplings Recipes

chicken broth, stalks celery, coarsely chopped, onion, coarsely chopped, herb seasoned stuffing mix

frozen broccoli, thawed, tomatoes, cut in wedges, bacon, cooked and crumbled, herbed croutons, crumbled, sweet onion , sauteed in bacon drippings, salt, pepper, cheddar cheese, grated

dried thyme leaves, fennel seeds, dried summer savory, leaves, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

thyme, savory, marjoram, oregano, sage (optional), rosemary (optional), lavender flowers (optional), fennel seed (optional)

oats, salt, sage, dried, savory (parsley will do), thyme, black pepper, egg

onion, diced, mushroom, stemmed and sliced thick, garlic, minced, salt, dried dill, roasted red peppers, lean ground beef, rye bread, worcestershire sauce, soy sauce, eggs, rubbed sage, granulated garlic, roasted red peppers, lemon juice, sherry wine, white vinegar, sourdough bread or 3 slices white bread, roasted walnut, and chopped, olive oil, chili powder, ground cumin, cayenne, sriracha sauce (thai chili sauce, can be found at asian grocery stores), garlic, minced, salt, half-and-half

butter, softened, lemon juice, garlic powder, dried oregano, dried chives, dried thyme, dried rosemary, dried tarragon

chicken broth, dried split peas, chicken, boneless, cubed, sliced green onion, carrot, diced, celery, sliced, dried savory, dried marjoram, salt and pepper

dry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, ground pepper, dried rosemary, crushed, boneless beef chuck roast, sour cream, prepared horseradish, lemon juice, salt

milk, heavy cream (can lighten and use more milk), egg, flour (can reduce by half), butter, cheese, grated (of choice optional add more veggies if no cheese), vegetables, herbs, salt, pepper

egg yolks, vanilla, sugar, heavy cream, sugar, herbes de provence (or equal parts lavender flowers, thyme, rosemary and fennel seeds)

pumpkin, cubed, cooked, milk, flour, egg, chicken bouillon powder ( ), garlic powder, curry powder (optional), red peppers or to taste black pepper, assorted herbs

pecans, seasoned dry bread crumb, land o lakes light stick butter, neufchatel cheese, softened, goat cheese, softened, reduced-fat sour cream, grated parmesan cheese, eggs, sun-dried tomato packed in oil, drained and finely chopped, snipped fresh dill (plus some for garnish), chives, chopped fresh thyme leave, grated zest and lemon, juice of, minced garlic, tomatoes (garnish )

fresh rosemary, rib-eye of beef, off the bone, oil, garlic, summer savory leaves, sea salt, unsalted butter, at room temperature, potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes, fresh rosemary leaves, garlic, sea salt and freshly ground black pepper

dried thyme leaves, fennel seed, dried summer savory leaves, dried rosemary leaves, crumbled bay leaves, dried lavender flowers

dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed

all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature

butter, shallot, very thinly sliced, eggs, salt and freshly ground black pepper, soft herb-flavored cheese, crumbled (recommended : boursin), green peas