20050 savory hens brandy currant glaze Recipes

cornish hens, salt, butter, salt and pepper, basil, peach preserves (can use apricot), butter

cranberries, rinsed and drained, dry red wine, honey, olive oil, melted butter, minced onion, minced celery, cranberries, rinsed and drained,coarsely chopped, french bread cubes, 1/2 thick, chicken broth, chopped parsley, dried sage, crushed, dried thyme, crushed, salt, divided, fresh ground black pepper, divided, cornish hens, giblets removed,thawed,rinsed and dried, kitchen string

red currant jelly, divided, salmon steaks or 4 (6 oz) skinless boneless salmon fillets, salt & freshly ground black pepper, fresh lemon juice, balsamic vinegar, dijon mustard, olive oil, fresh raspberries (optional) or currants (optional) or cherries (optional)

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

unsalted butter, room temperature, plus more for pan, superfine sugar, eggs, unsweetened applesauce, preferably homemade style, all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, bittersweet chocolate , cut into 1/2-inch pieces, pure vanilla extract, tb confectioners sugar, tb calvados or brandy (optional), cider glaze (optional, recipe follows)

brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

currants, raisins, candied red cherries, halved, chopped candied pineapple, brandy, butter or margarine, softened, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg

lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce

butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped

duncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)

lean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper

brandy, brown sugar, strawberry jam, strawberries, washed, hulled and quartered, blueberries, washed and dried, nectarines, sliced, sliced almonds, prepared custard

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter