82473 savory harvest vegetables Recipes

  • Swanson(R) Savory Pot Roast with Harvest Vegetables
    vegetable oil and
    8 More
    vegetable oil, boneless beef bottom round roast or boneless beef rump roast, swanson beef stock, vegetable juice, fresh or frozen whole baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water
    2 hour 45 min, 9 ingredients
  • Savory Chicken & Vegetable Shells
    vegetable oil and
    7 More
    vegetable oil, skinless, boneless chicken breast halves (about 1 lb), cut into cubes, condensed cream of chicken soup, milk, dried thyme leaves, crushed, onion powder, frozen vegetable combination (broccoli, cauliflower, carrots), pepperidge farma puff pastry shells , prepared according to package directions
    45 min, 8 ingredients
  • Slow-Cooked Harvest Vegetable and Rice Soup
    vegetable broth, crushed tomatoes, undrained and
    10 More
    vegetable broth, crushed tomatoes, undrained, bouillon cubes (vegetable, chicken, beef), chopped carrots, zucchini , cut into 1/2 inch slices, yellow bell pepper , cut into 1/2 inch pieces, sliced green onion, garlic cloves, minced, shredded cabbage, dried marjoram, uncooked instant rice, chopped fresh basil
    8 hour 20 min, 12 ingredients
  • Harvest-Vegetable Ragout
    olive oil, divided, diced peeled butternut squash and
    17 More
    olive oil, divided, diced peeled butternut squash, thick) sliced leek, thick) sliced carrot, thick) sliced parsnip, thick) sliced celery, garlic cloves, halved, bay leaves, thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas (garbanzo beans), drained, salt, divided, black pepper, chopped fresh parsley, portobello mushrooms, thyme sprigs (optional)
    19 ingredients
  • Savory Vegetable Baked Mac & Cheese
    elbow macaroni cooked al dente and
    5 More
    elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley
    45 min, 6 ingredients
  • Roasted Harvest Vegetables in a Baked Pumpkin
    mixed vegetables (such as red bliss potatoes, sweet potat... and
    12 More
    mixed vegetables (such as red bliss potatoes, sweet potatoes or yams, carrots, turnips, parsnips or beets), red onions, cut in large chunks, whole peeled shallots, garlic, minced, bay leaves, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh rosemary, fresh sage leaves, olive oil, pumpkin, roasted red pepper (optional), roasted green pepper (optional)
    1 hour 10 min, 13 ingredients
  • Savory Pot Roast & Harvest Vegetables Savory Pot Roast & Harvest Vegetables
    vegetable oil, boneless round steak or 3 lbs rump roast and
    7 More
    vegetable oil, boneless round steak or 3 lbs rump roast, swanson seasoned beef broth , with onions, vegetable v8 vegetable juice, whole fresh baby carrots or 2 cups frozen baby carrots, potatoes, quartered, stalks celery , cut into 1-inch pieces, all-purpose flour, water
    17 min, 9 ingredients
  • Harvest Vegetable Fondue Harvest Vegetable Fondue
    vegetable oil, butter, mild curry powder (optional) and
    11 More
    vegetable oil, butter, mild curry powder (optional), carrots, chopped, celeriac, chopped, swede, chopped, turnip, chopped, potato, chopped, onion, chopped, hot stock, ground nutmeg, low fat fromage frais, chopped chives (to garnish ), salt and pepper
    20 min, 14 ingredients
  • Harvest Vegetable Fricassée Harvest Vegetable Fricassée
    olive oil, carrots, peeled , cut into 1/2 -inch pieces and
    8 More
    olive oil, carrots, peeled , cut into 1/2 -inch pieces, parsnips, peeled , cut into 1/2-inch pieces, peeled butternut squash (about 1 lb), chopped onion, garlic cloves, minced, bay leaf, butter, all-purpose flour, canned vegetable broth
    10 ingredients
  • Harvest Vegetable Ragout Harvest Vegetable Ragout
    olive oil, divided, diced and peeled butternut squash and
    16 More
    olive oil, divided, diced and peeled butternut squash, leeks, sliced 1/2-inch thick, carrots, sliced 1-inch thick, parsnips, sliced 1/2-inch thick, celery, sliced 1/2-inch thick, garlic cloves, halved, bay leaves, fresh thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas, drained, salt, divided, black pepper, chopped fresh parsley, portabella mushroom caps, sliced
    1 hour 5 min, 18 ingredients
  • Harvest Vegetable Shepherd's Pie Harvest Vegetable Shepherd's Pie
    sweet potatoes, molasses, fresh ginger, peeled and grated and
    12 More
    sweet potatoes, molasses, fresh ginger, peeled and grated, salt, fresh ground pepper, olive oil, butternut squash, peeled and cubed, carrots, diced, parsnip, peeled and diced, turnip, peeled and diced, mushroom, quartered, celery, sliced, onion, diced, vegetable broth, pecans, chopped
    51 min, 15 ingredients
  • Harvest Vegetable Curry Harvest Vegetable Curry
    carrots, sliced, squash, cubed, peeled, broccoli florets and
    14 More
    carrots, sliced, squash, cubed, peeled, broccoli florets, sweet red pepper, yellow zucchini , wedged, red onion , wedged, chickpeas, cooked, olive oil, curry powder, gingerroot, minced, cumin, garlic, minced, hot pepper flakes (optional), chicken stock or 1/4 cup water or 1/4 cup vegetable stock, coriander, fresh, chopped or 2 tbsp parsley, brown rice, cooked or 3 cups bulgur or 3 cups couscous, coriander, fresh, chopped or 2 tbsp parsley
    17 ingredients
  • Harvest Vegetable Shepherd's Pie Harvest Vegetable Shepherd's Pie
    sweet potatoes (about 4 large), molasses and
    13 More
    sweet potatoes (about 4 large), molasses, grated peeled gingerroot, salt, freshly ground pepper, olive oil, cubed peeled butternut squash, diced carrot, diced peeled parsnip, diced peeled turnip, quartered mushrooms, sliced celery, diced onion, vegetable broth, chopped pecans
    15 ingredients
  • Savory Italian Vegetable Salad Savory Italian Vegetable Salad
    cooked rotini pasta, eat smart vegetables (any blend ) and
    14 More
    cooked rotini pasta, eat smart vegetables (any blend ), italian dressing , plus, italian dressing, tomato, chopped, green onion, sliced, reduced-fat feta cheese, green bell peppers or 1/3 cup red bell peppers or 1/3 cup yellow bell pepper, chopped, plus, green bell peppers or 1 tbsp red bell peppers or 1 tbsp yellow bell pepper, chopped, cucumber, peeled, seeded and chopped, kalamata olives, fresh parsley, chopped, sun-dried tomato packed in oil, chopped, sun-dried tomatoes packed in oil, chopped, salt, ground black pepper
    35 min, 16 ingredients
  • Savory Lentil Vegetable Soup Savory Lentil Vegetable Soup
    yellow summer squash, cut into 1/2-inch cubes and
    13 More
    yellow summer squash, cut into 1/2-inch cubes, vegetable oil, divided, carrots, sliced, potato, peeled and cut into 1/2-inch cubes, onion, chopped, garlic cloves, minced, curry powder, ground ginger, reduced-sodium chicken broth, dried lentils, rinsed, no-salt-added tomato paste, cider or red wine vinegar, pepper, coarsely chopped fresh spinach
    25 min, 14 ingredients
  • Cheesy Harvest Vegetables Cheesy Harvest Vegetables
    mixed fall vegetables (squash, sweet potatoes, turnips, p... and
    5 More
    mixed fall vegetables (squash, sweet potatoes, turnips, parsnips and carrots), milk, cream cheese, cubed, parmesan cheese, shredded, ground nutmeg, ritz cracker crumbs
    1 hour 15 min, 6 ingredients
  • Cheesy Harvest Vegetables Cheesy Harvest Vegetables
    mixed butternut squash (fall vegetables, about 6 cups) or... and
    5 More
    mixed butternut squash (fall vegetables, about 6 cups) or 2 lbs sweet potatoes (fall vegetables, about 6 cups) or 2 lbs turnips (fall vegetables, about 6 cups) or 2 lbs parsnips (fall vegetables, about 6 cups) or 2 lbs carrots, peeled, cut into 1-inch cubes (fall vegetables, about 6 cups), milk, cream cheese, cubed, shredded parmesan cheese, ground nutmeg, ritz crackers, crushed
    1 hour 5 min, 6 ingredients
  • Roasted harvest vegetables Roasted harvest vegetables
    olive oil, vegetable oil, salt, pepper and
    4 More
    olive oil, vegetable oil, salt, pepper, carrots peeled and sliced, brussels sprouts trimmed and halved, potatoes halved, quartered, butternut squash peeled and diced
    55 min, 8 ingredients




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