7376 savory gratins fraiche Recipes

chickens, cold water, celery rib, quartered, carrot, quartered, onion, quartered, garlic clove, smashed, fresh thyme sprigs, salt, whole black peppercorns, unsalted butter plus additional for greasing gratin dishes, garlic clove, minced, all-purpose flour, whole milk, creme fraiche (8 oz), salt, black pepper, cayenne, gruyere, coarsely grated (6 cups), parmigiano-reggiano, finely grated with a rasp (1 1/4 cups), penne rigate or other short tubular pasta, fine fresh bread crumbs (from 14 slices firm white sandwich bread)

russet potatoes, peeled, cut into 1/8 inch thick rounds, creme fraiche, grated gruyere cheese (about 6 oz.), salt and pepper, sliced scallion (green onions), chopped fresh italian parsley

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

potatoes, onion, peeled and finely diced, smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs), butter (1 oz), white wine (1 wine glass), creme fraiche or 4 tbsp sour cream, garlic clove, peeled and cut in half, sea salt, fresh ground black pepper or, fresh ground black pepper, ripe reblochon cheese

cabbage (6-8 piece. of leaves), duck fat, fresh ground black pepper, creme fraiche, cantal cheese or 100 g gruyere or 100 g cheddar cheese, coarsely grated, cooked ham , cut into thin strips, breadcrumbs, salt

fresh salmon, skinned , boned and filleted, fennel bulb, cleaned, trimmed & cut into very thin slices, onion, peeled and sliced thinly, potatoes, peeled and sliced very thinly, butter, liquid creme fraiche or 1/2 pint milk, and cream mixture, salt, black pepper, fresh lemon wedge (to garnish ), green fennel leaves (to garnish ), garlic clove (optional)

thickly sliced onion, olive oil, fresh thyme, smoked bacon, haricot beans, creme fraiche, grated fresh parmesan cheese

macaroni, olive oil, garlic, minced, creme fraiche or 200 ml double cream, fresh gruyere cheese, butter, salt & freshly ground black pepper

spinach, butter, flour, milk, creme fraiche, eggs, fresh breadcrumbs, salt and pepper, nutmeg

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

waxy potatoes, celeriac, sliced, garlic clove, finely sliced, butter, for greasing, chicken stock, creme fraiche, mustard, seeded, dijon mustard, black pepper

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche , stirred to loosen, gruyere cheese, grated (about 6 oz), fresh italian parsley, chopped

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf