33 savory glaze for Recipes

  • Savory Cranberry-Glazed Pork Roast
    oranges, whole-berry cranberry sauce, ground cinnamon and
    7 More
    oranges, whole-berry cranberry sauce, ground cinnamon, ground allspice, raspberry vinegar, salt, corn starch, cold water, rolled boneless pork loin roast (3 to 4 lb), trimmed, kosher salt
    1 hour , 10 ingredients
  • Savory Stuffed Chicken Breast with Plum Glaze
    olive oil, skinless, boneless chicken breast halves and
    9 More
    olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, cornbread, crumbled, cooked bacon, crumbled, minced celery, minced onion, butter, melted, chicken stock, chicken stock, plum jam
    55 min, 11 ingredients
  • Quick Savory Cranberry Glazed Pork Loin Roast
    whole berry cranberry sauce, apple jelly, dijon mustard and
    7 More
    whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper
    1 hour , 10 ingredients
  • Boneless Leg of Lamb With Cranberry Glaze Boneless Leg of Lamb With Cranberry Glaze
    boneless leg of lamb, olive oil, dried basil, dried savory and
    10 More
    boneless leg of lamb, olive oil, dried basil, dried savory, dried marjoram, ground black pepper, garlic powder, salt, dried rosemary, chopped, white wine, dried cranberries, honey, orange juice, butter
    2 hour 10 min, 14 ingredients
  • Pomegranate-Glazed Turkey With Wild Rice Stuffing (Cat Cora) Pomegranate-Glazed Turkey With Wild Rice Stuffing (Cat Cora)
    wild rice, rinsed, kosher salt and
    12 More
    wild rice, rinsed, kosher salt, roughly chopped roasted chestnuts (fresh or jarred ), unsalted butter, chopped onion, chopped fresh thyme, chopped fresh savory or rosemary, chopped fresh parsley, freshly ground pepper, turkey (thawed if frozen ), pancetta or bacon, pomegranate juice, honey, rosemary sprigs, for garnish (optional)
    4 hour 25 min, 14 ingredients
  • Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing (Cat Cora) Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing (Cat Cora)
    fresh turkey , cut into pieces, olive oil and
    9 More
    fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice
    1 hour 50 min, 11 ingredients
  • Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing (Cat Cora) Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing (Cat Cora)
    fresh turkey , cut into pieces, olive oil and
    9 More
    fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice
    1 hour 50 min, 11 ingredients
  • Savory Cornish Hens With a Brandy Currant Glaze Savory Cornish Hens With a Brandy Currant Glaze
    cornish hens (1 3/4-2 lbs each) and
    16 More
    cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)
    40 min, 17 ingredients
  • Emeril's Funky Duck Moo Shu (Emeril Lagasse) Emeril's Funky Duck Moo Shu (Emeril Lagasse)
    two duck breasts , pans eared to medium rare and
    15 More
    two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic
    40 min, 16 ingredients
  • Grilled Corn with Sweet-Savory Asian Glaze Grilled Corn with Sweet-Savory Asian Glaze
    fish sauce (such as nam pla or nuoc nam), water and
    6 More
    fish sauce (such as nam pla or nuoc nam), water, golden brown sugar, ground black pepper, butter, olive oil , plus additional for brushing corn, sliced green onions, white part only (from about 3), ears of corn, husked
    8 ingredients
  • Grilled Peach Halves with Savory Ginger Glaze Grilled Peach Halves with Savory Ginger Glaze
    peaches, brown sugar, minced shallots and
    6 More
    peaches, brown sugar, minced shallots, low-sodium soy sauce, minced peeled fresh ginger, hoisin sauce, grated orange rind, orange juice
    9 ingredients




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