121736 savory crescent chicken pockets Recipes
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chicken thighs (i prefer bone in, but skinless ) and11 Morechicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme40 min, 12 ingredients
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Crescent Chicken Squarescream cheese, softened, butter, melted, divided, salt and7 Morecream cheese, softened, butter, melted, divided, salt, pepper, cubed cooked chicken, milk, chopped onion, diced pimientos, tube (8 oz) refrigerated crescent rolls, seasoned bread crumbs35 min, 10 ingredients
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Chicken Pockets With Cheese and Cressgarden cress, fresh, finely chopped and6 Moregarden cress, fresh, finely chopped, garlic and herbs cream cheese, boneless skinless chicken breasts, prosciutto, very thin, olive oil, butter, salt and pepper45 min, 7 ingredients
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Italian Chicken Pocketschicken breast, cubed, vegetable oil and6 Morechicken breast, cubed, vegetable oil, fresh mushrooms, sliced, spaghetti sauce, green pepper, chopped, pepperoni, pita bread, halved and warmed, parmesan cheese (optional)20 min, 8 ingredients
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Chicken Pocketsolive oil, fresh spinach, olive oil and4 Moreolive oil, fresh spinach, olive oil, boneless skinless chicken breasts, tomatoes, swiss cheese, balsamic vinegar35 min, 7 ingredients
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Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)chopped andouille sausage, casings removed , (1 cup) and26 Morechopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper40 min, 27 ingredients
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Tarragon Chicken Pocketschicken breasts 1/4 inch strips, whole carrot jullienned and9 Morechicken breasts 1/4 inch strips, whole carrot jullienned, asparagus - thin 3 inch strips, whole onion - small sliced, lemon juice, tarragon, salt, cayenne pepper, ground pepper to taste, melted butter, heavy duty foil40 min, 11 ingredients
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Savory Southern Chicken and Biscuitsboneless skinless chicken thighs or 1 lb boneless skinles... and15 Moreboneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces, potato , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, fresh mushrooms, quartered, fresh baby carrots, celery, chopped, chicken broth, garlic cloves, minced, dried rosemary leaves, salt, black pepper, cornstarch, cold water, frozen peas, thawed, pimientos, sliced & drained, bob evans frozen buttermilk biscuits40 min, 16 ingredients
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Steph's Savory Stewed Chickenchicken, cooked and seasoned to your taste (i use boneles... and20 Morechicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)16 min, 21 ingredients
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