293830 savory creamy paprika cream sauce Recipes

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

linguine, extra-virgin olive oil, garlic, peeled and thinly sliced, coarsely shredded zucchini, salt, black pepper, shredded sharp cheddar cheese, classico light creamy alfredo pasta sauce, fresh basil, for garnish (optional)

unsalted butter, fresh sage leaves, heavy cream, chicken broth, salt and ground black pepper to taste

heavy whipping cream, white wine, all-purpose flour, salt, dried parsley

olive oil, onion, peeled and chopped fine, tomatoes, pureed, freshly ground black pepper, ground oregano, ground basil, ground thyme, cream cheese

garlic, minced, butter, white wine, frozen chopped spinach, thawed and squeezed dry, cream cheese, evaporated milk, freshly grated parmesan cheese

morels (dehydrated mushrooms), red wine, shallots, finely minced, butter, heavy cream, beef base (i use better-than-bouillon , but you can use any condensed beef paste of your choosing), black pepper , to taste

paprika, garlic powder, dry mustard, dried rosemary, salt, fresh ground black pepper, filet mignon steaks, 1 1/2 inches thick, olive oil, unsalted butter, shallot, minced, flat leaf parsley, minced, cognac, dijon mustard, tomato paste, beef stock, heavy cream, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste

butter, oil, mushroom, sliced, chopped onion, garlic cloves, minced, chicken broth, cream cheese, softened, artichoke hearts, drained and coarsely chopped, fresh lemon juice, ground red pepper (more if you like )

ground beef or 1 lb ground chicken or 1 lb ground turkey, onion, chopped, garlic, minced, diced tomatoes, dried oregano, dried basil, dried parsley, white sugar, salt and pepper, to taste, heavy cream, vermicelli, cooked and drained, fresh grated parmesan cheese

sugar (white ), evaporated milk, salt, peanut butter (creamy , i ve never tried chunky!), marshmallow cream, butter, vanilla

cream cheese, softened, butter or 1/4 cup margarine, softened, celery salt, paprika, worcestershire sauce, radish, finely chopped, green onion, finely chopped

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper

mexican-style diced tomatoes, light cream cheese, softened, loosely packed fresh cilantro leaves, light sour cream, garlic cloves, minced

philadelphia cream cheese, softened, sour cream, garlic cloves, minced, rotel mexican festival diced tomatoes with lime and cilantro, loosely packed fresh cilantro leaves (about 1 bunch), garnish: finely chopped fresh cilantro

mexican-style diced tomatoes, cream cheese, softened, loosely packed fresh cilantro leaves (about 1 bunch), sour cream, garlic cloves, minced

white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of