8982 savory crab benedict Recipes

crab shells, pork, minced, cooked crab, eggs, coconut cream, chopped coriander root, peppercorns, fish sauce, salt

butter, oil, leeks, cleaned and sliced thinly in half-moons, garlic cloves, minced, flour, chicken stock, sized potatoes, 1 inch chunks (leave the skins on for vitamins, so you don tsp feel so bad about that heavy cream), summer savory, nutmeg, salt, pepper, heavy cream, salt and pepper for seasoning

water, diced tomatoes, chopped onion, chopped celery, chopped carrot, dried savory, crushed fennel seed, sliced mushrooms, quick-cooking barley, salt and pepper

crab legs, cooked, cleaned , picked through and shells reserved (use your judgement, you want about 1 to 1 1/2 cups of crab), smoked ham, cubed (if you are buying store bought, ask them to cut it all in 1 thick slice), ear of corn, smoked, beefsteak tomato, smoked, head garlic, smoked, shallots, finely diced, celery rib, finely diced, jalapeno, finely diced, chipotle chile in adobo, finely diced plus 1 tsp adobe sauce from can, bottled clam juice, water, salt and pepper, crouton (optional)

butter, onions, diced, celery, diced, summer savory, chicken broth, dried cranberries, salt and pepper, day-old bread, cubed

egg, lightly beaten, mayonnaise, prepared creole mustard, prepared horseradish, worcestershire sauce, crab boil seasoning, coarsely-ground black pepper, salt, hot pepper sauce, crabmeat , picked over to remove any shells, saltine crumbs, minced red bell pepper, olive oil, unsalted butter, lemon wedge, for garnish

spaghetti squash, tomato, peeled and diced (about 3 tomatoes), black beans, rinsed and drained, garlic cloves, finely minced, jalapeno pepper, finely chopped, lime juice, balsamic vinegar, fresh parsley, chopped, fresh marjoram, chopped, dried savory, sugar (to taste), ground red pepper (to taste), salt (optional), pepper (optional)

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

chopped onion, sliced celery, sliced carrot, dried savory, fennel seed, crushed, water, whole tomatoes, chopped , reserving liquid, quick-cooking barley, mushrooms, salt and pepper, parsley (to garnish )

butter, frozen green peas, sliced celery, onion, chopped, savory

soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce

peeled and diced fresh ginger, garlic, peeled, kaffir lime leaves, shallots, peeled, stalks lemongrass, white part only, softened, seasoned rice wine vinegar, grapeseed oil, dijon mustard, chili sauce, chinese white pepper, leaves kaffir lime leaves, green cabbage, shredded, red cabbage, shredded, carrot, shredded, daikon, shredded, apple, shredded, mango, shredded, crab, lump, crab , leg meat, cooked rice, panko, plus more for dredging, chili sauce, mayonnaise, sambal, carton egg mix, sliced green onions, brioche buns, chili sauce

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, crab boil seasoning (recommended : old bay), hot sauce, salt, black pepper, chopped red bell pepper, scallion , including green top, finely chopped, lump crab , meat picked over, dry bread crumbs, salt and freshly ground black pepper, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers

egg, lightly beaten, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, crab boil seasoning (recommended : old bay), chopped red bell pepper, scallion , including green top, finely chopped, lump crab , picked over for cartilage, dry bread crumbs, salt, freshly ground black pepper, smarter tartar sauce , recipe follows, nonfat plain yogurt, mayonnaise, scallion, finely chopped, chopped sour pickles, chopped capers

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

cracker meal, egg, beaten, milk, lump crab meat , picked over to remove any shell fragments, crab boil seasoning, baking powder, a handful flat leaf parsley, chopped, lemon , zested, plus 1 , cut into wedges, for garnish, rib celery from the heart of the stalk, finely chopped, several drops worcestershire sauce, several drops hot pepper sauce, mayonnaise or ranch dressing, vegetable or canola oil, for frying, roasted red peppers, drained , or 1 large freshly prepared roasted red pepper, mayonnaise or reduced fat, prepared chili sauce

maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste

olive oil, minced shallots, chopped red onion, minced red peppers, minced garlic, homemade mayonnaise, creole mustard, crystal hot sauce, worcestershire sauce, crab meat , picked over for cartilage and shells, chopped parsley, soft-shell crabs, seasoned flour, egg slightly beaten with 2 tbsp milk, seasoned bread crumbs, oil for frying, jalapeno homemade tartar sauce, sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence), grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme