153640 savory chicken ups blue bacon Recipes

boneless skinless chicken breast, cubed, bacon, potatoes, cubed, leeks, chopped, green bell pepper, chopped, garlic cloves, minced, onion, chopped, corn kernels, flour, paprika, bay leaves, salt, cracked black pepper, chicken broth, heavy cream, milk

chicken, cut up or 1 (3 -5 lb) package chicken parts, spaghetti sauce

bacon, mushrooms, butter, onion, diced, garlic, sliced, cream cheese, blue cheese, bread crumbs

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

chicken breast fillet, olive oil, creme fraiche, blue cheese, brandy, dill, salt, white pepper

chicken breast, blue cheese, crumbled, panko bread crumbs (or any bread crumbs), eggs, salt and pepper or other seasonings

chicken thighs, chicken broth, beer, thyme leaves, montreal brand steak seasoning (or any brand ), seasoning salt, celery seed, poultry seasoning

chicken breast halves, olive oil, onions, sliced, garlic cloves, minced, sweet hungarian paprika, tomatoes, peeled, seeded, and chopped roughly, black olives, whole green olives, pitted, green peppers, seeded and cut in bite size pieces, basil, thyme, oregano

chicken breasts, chunks drained, celery rib, finely chopped, thousand island dressing, mayonnaise, onion powder, grated ginger, fresh rosemary, minced, ground black pepper

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

extra virgin olive oil, boneless skinless chicken breasts or 6 chicken breast tenders, bacon, sweet onion, diced, garlic cloves, minced, butter, rotini pasta , cooked al dente, green onions, thinly sliced, heavy whipping cream, evaporated milk, sour cream, sun-dried tomatoes, chopped (i used the kind packed in oil), garlic salt, dried basil, black pepper, parmesan cheese, grated

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper

butter, onion, cut into 1/8-inch-dice, celery, cut into 1/8-inch-dice, red bell pepper, cut into 1/8-inch-dice, minced garlic, cornmeal, all-purpose flour, sugar, baking powder, old bay seasoning, egg, whole milk, sour cream, frozen corn kernels, thawed and drained well, diced cooked chicken breast (about 3 oz), cooked bacon, chopped fine (about 1/3 cup chopped ), cream cheese, at room temperature, milk, tabasco sauce, sliced green onions or 2 tbsp chives

unsweetened pineapple chunks (2 cans), worcestershire sauce, boneless skinless chicken breast halves, sliced bacon, sweet onions, green peppers (or other veggie of choice), tomatoes

mayo, roasted garlic puree, minced fresh tarragon, salt and ground white pepper, grapeseed oil, ground chicken meat, blue cheese, salt, ground white pepper, brioche buns, unsalted butter, raw baby spinach leaves, tomato slices, thick cut

chicken breasts, plain flour, oil, dry white wine or chicken stock, blue cheese crumbled, condensed cream of chicken soup, salt, pepper, asparagus drained