196930 savory cheese truffles with chives Recipes

cream cheese, softened, crumbled feta cheese, worcestershire sauce, chopped onions, black pepper, chopped fresh parsley, cucumber , slices, grape tomatoes, kalamata olive, whole almond

butter, softened, gouda cheese or 1 cup edam cheese, grated, salt, pepper, cayenne pepper, worcestershire sauce, stale drk pumpernickel bread, finely crumbled

cream cheese, softened, swiss cheese, shredded, dried apricot, chopped, white pepper, pecans, finely chopped and toasted

cream cheese, softened, crumbled feta cheese, worcestershire sauce, chopped onion, black pepper, chopped fresh parsley, cucumber slices, grape tomatoes, kalamata olives, whole almonds

ciabatta (italian bread), grated grana padana parmigiano, grated cacio di roma cheese (mild sheep s mild cheese from rome), grated crotenese cheese (ewe s milk cheese from calabria), truffle oil , drizzled

cream cheese, softened, powdered sugar, chocolate chips, melted, vanilla, various coatings such as ground nuts , unsweetened cocoa, coffee granules, coconut or candy sprinkles

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

sharp cheddar cheese, shredded, cream cheese, butter, softened, dry sherry, oranges or 1 tsp lemon rind, grated, dry mustard, nutmeg, almonds, toasted and finely chopped

olive oil, shallots, minced, salt , pinch, monterey jack cheese, broken into chunks, extra sharp white cheddar cheese, broken into chunks, unsalted butter, brandy, celery, finely minced, cayenne , pinch, breadcrumbs, parsley, minced

shredded sharp cheddar cheese, cream cheese, softened butter, dry sherry, grated orange rind, dry mustard, nutmeg, chopped toasted almonds

chicken broth, water, quick cooking grits, sliced fresh chives, soft fresh goat cheese (such as bucheron or montrachet), salt, ground pepper, fresh chives, cut into 2 inch pieces, for garnish

onions, sliced, mazola canola oil, garlic cloves, pressed, water, beef bouillon granules, pepper, dried thyme, dry sherry (optional), goat cheese -and-chive croutons, garnish: fresh chives

cream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark), water, cream cheese, milk dipping chocolate (or dark )

cream cheese, sugar (approx ), milk chocolate, bittersweet chocolate, orange marmalade, vanilla extract, orange extract, crushed pecans

bittersweet chocolate, chopped, fresh (mild) goat cheese, at room temperature, sugar, vanilla extract, sweetened cocoa powder , sifted

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped