124 savory cheese and herb Recipes

butter or oil, for muffing tins, cornstarch, whole milk, eggs, egg yolks, kosher salt, cayenne, crumbled cheese (divided ), chopped fresh herbs (such as basil, chives, dill) or 1 -2 tbsp flat leaf parsley

skinless, boneless chicken breast halves, garlic powder, ground black pepper, swanson chicken broth or swanson chicken stock, dried thyme leaves, uncooked instant white rice, frozen peas, grated parmesan cheese

savory herb with garlic soup mix, carton sour cream, ricotta cheese, shredded mozzarella cheese (4 oz), chopped pepperoni (1 oz), tortilla chips

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

butter or 1/4 cup margarine, all-purpose flour, liptons golden onion soup mix or 1 envelope savory herb with garlic soup mix, water, cut up cooked chicken or 2 cups turkey, frozen mixed vegetables, thawed, shredded swiss cheese or 1 1/4 cups cheddar cheese, divided (about 5 oz), hot mashed potatoes

lipton recipe secrets savory herb with garlic soup mix or 1 (2 oz) envelope lipton recipe secrets onion soup mix, cream cheese, softened, shredded mozzarella cheese, milk, grated parmesan cheese, refrigerated pizza crusts

boneless skinless chicken breasts, uncooked, low-fat cream cheese, nonfat sour cream, frozen chopped spinach, thawed and drained, lipton recipe secrets savory herb with garlic soup mix or 1 oz lipton recipe secrets vegetable soup and dip mix, grated cheddar cheese

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

tube (13.8 oz) refrigerated pizza crust, olive oil, grated parmesan cheese, garlic powder, pepper, sour cream, ricotta cheese, savory herb with garlic soup mix, chopped pepperoni, shredded part-skim mozzarella cheese, grated parmesan cheese

lipton recipe secrets savory herb with garlic soup mix, cream cheese, softened, shredded mozzarella cheese (about 4 oz.), grated parmesan cheese, milk, refrigerated pizza dough

unsalted raw almonds, extra virgin olive oil, chopped flat leaf parsley, chopped fresh basil, chopped fresh marjoram, chopped fresh chives, chopped fresh savory, chopped fresh thyme, grated parmigiano-reggiano cheese or 1/2 cup grana padano, fresh lemon juice, fine sea salt, fresh ground black pepper

unbleached, unsifted flour, tb baking powder, ts baking soda, d black pepper, ts sugar, egg or...2 whites, tb oil (or more ) preferably light olive oil, buttermilk, freshly grated parmesan, grated part-skim provolone or mozzarella cheese, tb chopped italian parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, ts chopped fresh savory

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, water, butter, softened, divided, grated parmesan cheese, minced chives, dried parsley flakes, garlic powder, dried savory, dried thyme, cornmeal

bacon strips, diced, chopped celery, chopped onion, canned diced tomatoes with juice, minced fresh parsley, dried oregano , savory and rubbed sage, salt, pepper, sliced zucchini, grated parmesan cheese

rye breadcrumbs (about 2 1/2 slices rye bread, processed to crumbs), butter, melted, boursin spreadable cheese with garlic and herbs, eggs, egg yolks, sour cream, fresh lemon juice, sliced smoked salmon , cut crosswise into thin strips, chopped fresh dill, grated lemon peel

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)