25 savory cheddar casserole Recipes

grated cheddar cheese, butter, cream, prepared mustard (regular or spicy brown ), salt, pepper, eggs, beaten

red wine, olive oil, low sodium soy sauce (i use tamari), hot sauce, ground cumin, ground coriander, thyme, nutritional yeast, rosemary, black pepper, tempeh, diced (or use another meat substitute of your choice), garlic cloves, minced (or to taste), shallots, minced, mushroom, sliced, head cauliflower, chopped, head broccoli, chopped, zucchini, diced, tomato, diced, cheese (i used a mix of cheddar and jarlsburg...use whatever you have on hand, or soy if vegan)

frozen broccoli, thawed, tomatoes, cut in wedges, bacon, cooked and crumbled, herbed croutons, crumbled, sweet onion , sauteed in bacon drippings, salt, pepper, cheddar cheese, grated

reduced-fat milk, shredded reduced-fat cheddar cheese, divided, chopped green onions, dry mustard, salt, freshly ground black pepper, egg whites, eggs, meatless fat-free sausage, crumbled (such as gimme lean!), cubed white bread (about 4 1/2 oz)

breakfast sausage, eggs, milk, dry mustard, cheddar cheese or 8 oz colby-monterey jack cheese, bread, cubed, salt and pepper, sliced mushrooms (optional), chopped tomato (optional), chopped bell pepper (optional), green onion (optional), precooked potato, chunks (optional), green chili (optional)

cubes sourdough or white bread, loose breakfast sausage, cooked (about 1 cup cooked ), spinach leaves, eggs, milk, garlic, finely chopped, salt, black pepper, dried sage, grated cheddar cheese

olive oil, eggs, milk, hot sauce, salt, diced stale bread, spinach, well rinsed and wilted, corn kernel , preferable scraped from the cob, chopped scallion, chopped red bell pepper, shredded cheddar cheese

egg noodles, butter, yellow onion, chopped, all-purpose flour, chicken broth, milk, salt and pepper, cooked shredded chicken breasts, chopped frozen broccoli, thawed, shredded cheddar cheese, shredded provolone cheese

frozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper

boneless pork chops, about 1-inch thick, spanish onion , sliced in half then slice each half into thin slices, mushroom stems and pieces, drained well, tomatoes, sliced in half, savory herb stove top stuffing mix , prepared as directed, cream of mushroom soup, shredded cheddar cheese, olive oil, butter, garlic salt, black pepper

chopped onion, garlic clove, minced, olive oil, boneless skinless chicken breasts, cut into 3/4 inch cubes, chicken broth, chopped carrots, celery ribs, chopped, dried savory, butter, all-purpose flour, salt, white pepper, low-fat milk, cheddar cheese, shredded, wide egg noodles, cooked and drained

ground beef, chopped onion, sliced potatoes, savory , garlic philadelphia cooking creme, milk, shredded cheddar cheese, salt & pepper

shortening, onions, sliced, leftover beef (steak, pot roast, etc.), flour, stewed tomatoes, red wine, water, pimientos, sliced, salt, oregano leaves, ground pepper, cooked macaroni, grated cheddar cheese, parsley sprig (optional)

cream of mushroom soup, mayonnaise, curry powder (heaping), lemon juice, chicken breasts (pre-cooked ), frozen broccoli (partially steamed ), uncle ben s brown and wild rice and mushrooms (cooked), cheddar cheese (grated ), salt, pepper

chicken breasts, boneless, skinless, washed , patted dry then diced, salt and pepper, to taste, do not be shy, butter, onion, small, sliced, cremini mushroom, sliced, dry white wine, dry sherry, vegetable broth, flour, rosemary, pepper, salt, paprika, parsley, tarragon (optional), sage (optional), artichoke hearts, marinated, drained, green onions, sliced, parmesan cheese, shredded, cheddar cheese , sharp, shredded

boneless skinless chicken breasts, cut into 2-inch cubes, butter, divided, salt and pepper to taste, frozen artichoke hearts or 1 can (14 oz) water-packed artichoke hearts, rinsed and drained, king arthur unbleached all-purpose flour, ground nutmeg, chicken broth, shredded cheddar cheese, dry bread crumbs, minced fresh savory or 1 tsp dried savory, minced fresh thyme or 1 tsp dried thyme, hot cooked noodles or rice

water, grits, uncooked, cheddar cheese (longhorn), green chilies, drained (1 can diced ), eggs, beaten, butter, softened, salt (savory, i used seasoned), garlic cloves, minced (2-3 cloves), tabasco sauce, worcestershire sauce, paprika, salt (recipe calls for to taste ), pepper (recipe calls for to taste ), corn flakes, crushed, butter, melted

chopped onion, garlic clove, minced, olive oil, boneless skinless chicken breasts, cut into 3/4-inch cubes, chicken broth, chopped carrots, celery ribs, chopped, dried savory, butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, shredded reduced-fat cheddar cheese, wide egg noodles, cooked and drained