24 savory butter biscuits Recipes

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

chopped onion, butter, biscuit/baking mix, poppy seeds, milk, beaten egg, divided, sour cream, pepper, paprika

butter, melted, grated parmesan cheese, dried minced onion, dried parsley flakes, tube (12 oz) refrigerated biscuits

butter, melted, garlic powder with parsley (lawry s is best), refrigerated buttermilk biscuits

butter, divided, onion, finely chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, shortening, buttermilk, coarsely chopped almonds, toasted, minced fresh parsley, minced fresh sage or 1/2 tsp dried sage, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh thyme or 1/2 tsp dried thyme

precooked bacon, chopped, grated parmesan cheese, chopped green pepper, chopped onion, pillsbury golden layer refrigerated buttermilk or 2 (12 oz) cans flakey biscuits, butter or 1/4-1/2 cup margarine, melted

shredded parmesan cheese, fresh basil, chopped, fresh rosemary, chopped, garlic, minced, butter, melted, tubes refrigerated buttermilk biscuits

extra virgin olive oil, cake -and-pastry flour, all-purpose flour, baking powder, salt, baking soda, black pepper, chilled butter, freshly grated parmesan cheese (, parmigiano reggiano cheese is preferred ), grated sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

wonderful savory applesauce biscuits, flour, baking powder, baking soda, salt, cold butter or margarine, egg, beaten, applesauce, sour cream, grated cheddar cheese

flour, butter, baking powder, salt, milk, grated or shredded good parmigiana, tb or more of coarsely crushed or cracked black pepper, tb fresh minced parsley (optional)

butter or 4 tbsp margarine, sliced carrot, sliced celery, chopped onion, poultry seasoning, turkey gravy, sliced cooked turkey, bread (toasted ) or 4 slices split biscuits

cheese, see note, unsalted butter, softened to room temp, garlic clove, minced, all-purpose flour, salt

all purpose flour, butter, cut into small pieces and chilled, jarlsberg cheese, shredded (1 cup), grated parmesan cheese, fresh rosemary, chopped, fresh thyme, chopped, garlic salt, ground nutmeg, cayenne pepper, egg yolk, cold water, coarse sea salt

tubes (12 oz each) refrigerated buttermilk biscuits, shredded monterey jack cheese, shredded cheddar cheese, butter, melted, dried basil, dried oregano, dill weed, garlic powder

eggs, milk, bulk pork sausage, cooked and drained, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, butter, melted

refrigerated buttermilk biscuits, cream cheese, cut into 12 cubes, butter, melted, parmesan cheese, freshly grated

baking and pastry flour, all-purpose flour, baking powder, salt, unsalted butter, cold and diced, eggs, cream, buttermilk, fresh chives, finely chopped, old cheddar cheese, grated