17464 savory breakfast pastry Recipes

whole wheat flour, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, eggs, buttermilk, olive oil, melted butter, sliced scallion, diced canadian bacon (3 oz), grated cheddar cheese, minced red pepper

butter, softened, sugar, egg, vanilla, unbleached white flour, whole wheat flour, baking soda, salt, old fashioned oats, cheese, shredded, bacon , cooked crisp and crumbled

butter, bread, cut into bite size chunks, breakfast sausage, sliced thin, grated cheese, eggs, milk, sugar, cinnamon, salt

whole wheat flour, all-purpose flour, baking powder, baking soda, fresh ground pepper, salt, eggs, buttermilk, extra-virgin olive oil, butter, melted, scallion, thinly sliced (about 1 bunch), canadian bacon, diced (3 oz), cheddar cheese, grated, red bell pepper, finely diced

all-purpose flour, baking powder, salt, freshly ground black pepper, chilled unsalted butter, cut into small cubes (i freeze my butter for 15 minutes before needing chilled butter), grated cheddar cheese, green onions, thinly sliced, bacon, cooked and chopped into 1 inch pieces, buttermilk, heavy cream , optional, egg, water, heavy cream can be substituted for half of the buttermilk.

yukon gold potatoes (red potatoes are also enjoyable) cut into cubes, spanish onion chopped, garlic minced, pancetta cubed, salt and pepper to taste, olive oil, high quality parmesan shredded

reduced-fat milk, shredded reduced-fat cheddar cheese, divided, chopped green onions, dry mustard, salt, freshly ground black pepper, egg whites, eggs, meatless fat-free sausage, crumbled (such as gimme lean!), cubed white bread (about 4 1/2 oz)

biscuit baking mix, milk, eggs, beaten, shredded mozzarella cheese, pepperoni, chopped, tomato, chopped, green pepper, chopped, garnish: pizza sauce , grated parmesan cheese

buttermilk, kosher salt, rubbed sage, brown sugar, pepper, dried marjoram, dried savory, cayenne pepper, ground nutmeg, ground pork

sheet pepperidge farm puff pastry, eggs, water, diced cooked chicken, frozen mixed vegetables (corn, peas, carrots, green beans and lima beans), butter, all-purpose flour, swanson chicken broth (regular, natural goodness or certified organic), coarsely chopped fresh herbs (parsley, thyme and/or oregano)

frozen puff pastry sheets , thawed but kept chilled, parmigiano-reggiano, finely grated

puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste

extra virgin olive oil, cake -and-pastry flour, all-purpose flour, baking powder, salt, baking soda, black pepper, chilled butter, freshly grated parmesan cheese (, parmigiano reggiano cheese is preferred ), grated sharp cheddar cheese, buttermilk

unsalted butter, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, minced garlic, minced fresh parsley leaves, canadian bacon or baked ham, trimmed and diced, links emeril s kicked up smoked sausage or 6 oz hot smoked sausage, chopped, eggs, whole milk, heavy cream, original essence or creole seasoning, cubes) stale french or italian bread, or rolls, grated gouda or fontina cheese (about 2 cups), fine dry bread crumbs, freshly grated parmesan, melted unsalted butter

sweet italian sausage - removed from casings, refrigerator crescent rolls or pizza dough, frozen hash browns, thawed, shredded cheddar, eggs, beaten, milk, salt and pepper to taste, sprinkling of oregano, freshly grated parmesan , to taste

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, pepper, eggs, buttermilk, butter, melted, canola oil, cubed havarti cheese with jalapeno or pepper jack cheese, chopped fully cooked ham, sweet red pepper, finely chopped, green onions, finely chopped

bread fiour, salt, egg, extra-virgin olive oil, warm water , or more if necessary, olive oil for brushing pan, egg yolk, lightly beaten , for brushing pastry, fresh manouri or anthotyro cheese, eggs, freshly ground black pepper to taste

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water