19 savory braised with and Recipes

  • Braised Portuguese Sausage and Blue Lake Green Beans
    fresh parsley, fresh rosemary, winter savory and
    15 More
    fresh parsley, fresh rosemary, winter savory, winter savory, lemon thyme, whole bay leaves, juniper berries, black peppercorns, unsalted butter, sausage (portuguese, , cut on the bias), maui onions (small diced ), fresh garlic cloves (minced ), fine sea salt, fresh ground black pepper, white wine (*riesling wine ), vegetable stock, green beans (fresh blue lake, trimmed), baby red potatoes
    1 hour 15 min, 18 ingredients
  • Braised Leeks
    leek , halved lengthwise and thoroughly cleaned, than hal... and
    3 More
    leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one
    35 min, 4 ingredients
  • Savory Braised Short Ribs
    beef short ribs with bones, and cut into serving-size pie... and
    16 More
    beef short ribs with bones, and cut into serving-size pieces, condensed beef broth, onion, coarsely chopped, water, peppercorns, worcestershire sauce, garlic clove, crushed, dried marjoram, horseradish sauce, unbleached flour, water, sour cream, prepared mustard, prepared horseradish, salt, tomato, cut into wedges, parsley
    2 hour 30 min, 17 ingredients
  • Savory Braised-Pork Supper
    boston butt pork roast, hungarian sweet paprika and
    12 More
    boston butt pork roast, hungarian sweet paprika, black pepper, salt, dried rubbed sage, dried thyme, dry mustard, vegetable oil, sliced leek (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, red potatoes, quartered, thick) sliced carrot
    14 ingredients
  • Braised Meatballs in Red-Wine Gravy
    day-old french bread (generous 1/3 of 16-oz loaf), crust ... and
    14 More
    day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth
    15 ingredients
  • Braised Pork (Tenderloin) With Mushrooms
    pork loin, trimmed, fresh mushrooms, trimmed and sliced and
    8 More
    pork loin, trimmed, fresh mushrooms, trimmed and sliced, cooking oil, chicken broth, crushed summer savory, minced onion, port wine, all-purpose flour, salt, black pepper
    1 hour 5 min, 10 ingredients
  • Savory Braised Green Beans With Red Bell Pepper and Walnuts
    shallot, chopped, butter, garlic, chopped and
    4 More
    shallot, chopped, butter, garlic, chopped, green beans, trimmed, red bell pepper, seeded and sliced, vegetable broth or 1/2 cup chicken broth, walnuts, toasted and chopped
    30 min, 7 ingredients
  • Lamb Shanks Braised in Red Wine
    lamb shanks, water and
    12 More
    lamb shanks, water, celery top (leaves and tender side stems), parsley (i use italian flat leaf ), ground thyme, bay leaf, garlic clove, peeled and halved, salt, pepper, flour, seasoned with salt and pepper, dried tarragon, dried summer savory, red table wine, canola oil
    2 hour , 14 ingredients
  • Cider Braised Chicken With Berry Sauce
    mixed berry (dried ), water, honey, oil, butter and
    9 More
    mixed berry (dried ), water, honey, oil, butter, chicken thighs (i use boneless ), salt, pepper, garlic cloves (minced ), onion (diced ), sliced mushrooms, summer savory, hard alcoholic cider, chicken stock
    50 min, 14 ingredients
  • Red Wine Braised Center-Cut Beef Shanks
    beef shanks (center cut 8 oz. each) and
    18 More
    beef shanks (center cut 8 oz. each), extra virgin olive oil, fine sea salt, fresh ground black pepper, brown onions (chopped ), carrot (chopped ), garlic (chopped ), merlot, beef stock, roma tomatoes (chopped ), tomato paste, bay leaves, lemon thyme, fresh parsley, fresh rosemary, winter savory (fresh ), juniper berries, black peppercorns, egg noodles
    2 hour , 19 ingredients
  • Savory Braised Cabbage And Tomatoes Savory Braised Cabbage And Tomatoes
    thick cut smoked bacon, minced and
    13 More
    thick cut smoked bacon, minced, yellow onion, finely sliced, head of cabbage, chopped, garlic, minced, dried savory, butter, flour, chicken stock, white wine, fresh tomatoes , sliced into eighths, tomato puree (i buy it in the tube and keep it in the refrigerator for just this purpose, when i only need a tbsp and i don tsp want to open those little cans.), fresh parsley for last minute garnish, sour cream, parmesan cheese for last minute sprinkling.
    30 min, 14 ingredients
  • Savory Braised Sirloin Savory Braised Sirloin
    extra virgin olive oil and
    11 More
    extra virgin olive oil, beef sirloin, tips cut into 1-inch cubes, low sodium soy sauce (i ve used regular as well, depends on how salty you like food), water, beef bouillon granules, dry red wine, garlic cloves, minced, fresh ground black pepper, sliced carrots, sugar, cornstarch, cooked egg noodles (or white rice)
    16 min, 12 ingredients
  • Savory Braised Beef for 2 Savory Braised Beef for 2
    boneless beef chuck roast, water, apple, thinly sliced and
    8 More
    boneless beef chuck roast, water, apple, thinly sliced, onion, thinly sliced, salt-free seasoning blend, pepper, new potatoes, halved, cabbage wedges (about 2 inches thick ), no-salt-added stewed tomatoes, cornstarch, water
    2 hour 10 min, 11 ingredients
  • Braised Sea Bass W/Olives (Zwt-8) Braised Sea Bass W/Olives (Zwt-8)
    sea bass, black olives, onion, green pepper, red pepper and
    8 More
    sea bass, black olives, onion, green pepper, red pepper, tomato, ripe, garlic cloves, unpeeled, fresh thyme sprig, summer savory, white wine, tomato sauce, salt , to taste, pepper , to taste
    20 min, 13 ingredients
  • Savory Braised Cabbage With Bacon Savory Braised Cabbage With Bacon
    green cabbage and
    7 More
    green cabbage, pancetta (uncured bacon) or 4 slices regular bacon, but into pieces, onion, thinly sliced, garlic clove, minced, chicken stock, dry white wine, salt & pepper, bay leaf
    21 min, 8 ingredients
  • Lemon Braised Artichokes over Pasta Lemon Braised Artichokes over Pasta
    fettuccine, olive oil, garlic, sliced and
    21 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers
    1 hour 30 min, 24 ingredients
  • Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing Braised Pork Shoulder Roast With Sweet 'n Savory Stuffing
    pork shoulder , boned, olive oil, beef stock and
    22 More
    pork shoulder , boned, olive oil, beef stock, dry white wine, olive oil, dried rosemary, bay leaves, dried herbs (can use an herbes de provence blend), garlic cloves, rough chopped, apple cider, cider vinegar, dried apple, dried pears, dried cherries, brown sugar, grated fresh ginger, allspice, cayenne pepper, dried mustard, chopped parsley, dried herbs (herbes de provence), garlic cloves, egg, breadcrumbs, salt and pepper
    1 hour 1 min, 25 ingredients




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