11593 savory biscuit ring Recipes

precooked bacon, chopped, grated parmesan cheese, chopped green pepper, chopped onion, pillsbury golden layer refrigerated buttermilk or 2 (12 oz) cans flakey biscuits, butter or 1/4-1/2 cup margarine, melted

butter, melted, grated parmesan cheese, dried onion flakes, dried parsley flakes, refrigerated biscuits

grated parmesan cheese, dried minced garlic, crushed red pepper flakes, tube (12 oz) refrigerated buttermilk biscuits, olive oil

refrigerated buttermilk biscuits, tubes (10 biscuits per tube), butter or 1/4 cup margarine, melted, parmesan cheese, grated, dill weed, garlic powder

tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dill weed, garlic powder

butter, melted, dried minced onion, poppy seeds, dried minced garlic, tubes (12 oz each) refrigerated buttermilk biscuits

biscuit/baking mix, shredded cheddar cheese, chopped green chilies, drained, chili powder, garlic powder, onion powder, milk

biscuit baking mix, milk, eggs, beaten, shredded mozzarella cheese, pepperoni, chopped, tomato, chopped, green pepper, chopped, garnish: pizza sauce , grated parmesan cheese

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

white flour, white sugar, salt, baking powder, cream of tartar, margarine, cold, cooked chicken, chopped, cream of mushroom soup, fat-free mayonaisse, stalk green onion, finely chopped, cheddar cheese, grated, savory, black pepper, cooked ground beef (substitute oregano for savory), salmon or tuna (leave out savory)

tubes (12 oz each) refrigerated buttermilk biscuits, shredded monterey jack cheese, shredded cheddar cheese, butter, melted, dried basil, dried oregano, dill weed, garlic powder

cranberry-orange relish, light corn syrup, butter or 4 tbsp margarine, melted, brown sugar, ground cinnamon, refrigerated buttermilk biscuits (2 packages)

butter or 1/3 cup margarine, melted, dried onion flakes (optional), poppy seed, minced garlic, refrigerated buttermilk biscuits

biscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)

biscuit mix, onion, finely chopped, salt, seasoning salt, oregano, parmesan cheese, red peppers or 1 dash tabasco sauce, parsley, chopped, garlic, crushed, vegetable oil, eggs, slightly beaten, zucchini, thinly sliced

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

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