87323 savory bacon custard potatoes Recipes

onion, chopped, tub philadelphia savory garlic cooking creme, chicken broth, kraft shredded triple cheddar cheese with a touch of philadelphia, chopped fresh parsley, red potatoes, peeled, thinly sliced

sweet potatoes, olive oil, dried red chili pepper, garlic cloves, chopped, fresh gingerroot, chopped, salt, balsamic vinegar

bacon, diced, onion, chopped, butter, sweet potatoes, cut in 1/4-inch slices, salt, sugar

bacon, cooked and crumbled, potatoes (6 medium), butter, all-purpose flour, salt, pepper (to taste), evaporated milk, shredded cheddar cheese, green onions, thinly sliced

butter, dry bread cubes, vegetable oil, bacon, chopped, minced onion, minced red bell pepper, chicken broth , or more as needed, heavy cream, egg, lemon, juiced, chopped fresh tarragon, fresh lemon zest, fresh lump crabmeat, salt and fresh ground pepper to taste, cayenne pepper , or to taste, distilled white vinegar, eggs, hollandaise sauce, cayenne pepper, for garnish

sweet onions, each sliced into 8 wedges, bacon, cut in half, wooden skewers , soaked in water, brown sugar , packed, balsamic vinegar, molasses

all-purpose flour, buckwheat flour, baking powder, baking soda, salt, honey, eggs, beaten, buttermilk, butter, melted, sour cream, onion, minced, green onion, thinly sliced, bacon, cooked crumbled

sweet potatoes, cut in thin sticks, tblsps olive oil, paprika, lemon pepper, salt to taste

potatoes, peeled and cubed, bacon bits (real bits or pieces), sour cream, mayonnaise, ranch dressing mix, salt and pepper, to taste

russet baking potatoes (6-8 oz.each) or 2 yukon gold baking potatoes (6-8 oz.each), unsalted. butter (less if possible) or 3 tbsp unsalted margarine (less if possible), chopped onion, chopped celery, sliced button mushroom, all-purpose flour, dried thyme, crushed, salt, ground black pepper, crushed red pepper flakes (optional, more if needed ), half-and-half (we used 2% milk) or 4 cups light cream (we used 2% milk) or 4 cups milk (we used 2% milk) or 4 cups soymilk (we used 2% milk), tomatoes (for color ), shredded sharp cheddar cheese (5 oz), low sodium chicken broth or 1 cup low sodium vegetable broth, peppery rubbed bacon (crispy broken pieces, please the real thing) or 8 slices turkey bacon (crispy broken pieces, please the real thing), sliced green onions, sour cream

bacon, mashed potatoes (leftover i used with jarlsberg cheese), eggs, salt, pepper

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

margarine or 2 tbsp butter, red potatoes, quartered, leek, sliced, red bell pepper, chopped, parmesan cheese, grated

sweet potatoes, diced onion, water or 1/3 cup unsweetened apple juice or 1/3 cup orange juice, garlic, minced, grated fresh gingerroot, ground cumin, minced fresh green chile , seeds removed for a milder hot, diced red bell peppers or 2/3 cup green bell pepper, neufchatel cheese (low-fat cream cheese), fresh lemon juice, fresh or slightly thawed frozen green peas, salt and black pepper

lipton recipe secrets onion soup mix, potatoes, cut into large chunks (about 2 lbs.), onion, chopped, vegetable oil

crescent dinner rolls, cream cheese, chopped tomatoes, chopped red peppers, bacon bits

sliced bacon, red potatoes or 3 lbs yellow potatoes, scrubbed, bacon fat or 1/4 cup vegetable oil, celery ribs, chopped, scallions, chopped, caraway seed, rye bread, cut into 1/2 inch cubes and dried overnight, turkey broth or 1 -1 1/2 cup chicken broth, as needed, salt, fresh ground black pepper