117462 savory bacon cheddar corn muffins Recipes

bacon, all-purpose flour, cornmeal, baking powder, salt, black pepper, shredded sharp cheddar cheese, egg, beaten, milk, unsalted butter, melted

corn bread/muffin mix, eggs, lightly beaten, milk, plain yogurt, cream-style corn, shredded cheddar cheese

unsalted butter, chopped onion, seeded finely chopped fresh jalapeno pepper, unbleached all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, canned creamed corn (from a 14 oz. can), buttermilk, egg, tabasco sauce, shredded sharp cheddar cheese

cheddar cheese, shredded, buttermilk, cream-style corn, thawed, corn muffin mix, green chilies, chopped (drained )

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

bacon, chopped, olive oil, chopped yellow onions (4 large onions), unsalted butter, flour, kosher salt, fresh ground black pepper, ground turmeric, chicken stock, diced white boiling potatoes, unpeeled (2 lb), corn kernels (fresh 10 ears or frozen 3 lb), half-and-half, sharp white cheddar cheese, grated

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

bacon, frozen corn, stalks celery, chopped, chicken broth, onion, diced, milk, margarine, potatoes, peeled & cubed, chicken base, shredded carrot, red pepper, chopped, pimientos, chopped (optional), creamed corn, shredded cheddar cheese (optional), flour

egg, milk, diced roasted red pepper, diced roasted yellow peppers or 1/2 cup roasted orange bell pepper, corn, black beans, granulated garlic, jiffy corn muffin mix, vegetable oil

jiffy corn muffin mix, jiffy yellow cake mix, diced green chilies, drained, eggs, beaten, milk, water, vegetable oil, cheddar cheese, shredded

ground beef, brown sugar, ketchup, worcestershire sauce, prepared mustard, salt, pepper, garlic powder, cornbread or 1 (8 1/2 oz) package corn muffin mix, water (amount indicated on corn bread package), egg (use amount as indicated on corn bread package), shredded cheddar cheese

cornmeal, shredded sharp cheddar cheese, all-purpose flour, baking soda, salt, eggs, creamed corn, buttermilk, vegetable oil, chopped fresh parsley

sour cream, hidden valley ranch dips mix, shredded cheddar cheese, crisp crumbled bacon - can use bacon bits, potato , corn or tortilla chips for dipping

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

bacon cut in thirds, eggs, ap flour, yellow cornmeal, sugar, baking powder, milk, butter melted, cheddar cheese shredded, maple syrup

bacon, chopped, good olive oil, chopped yellow onions (4 large onions), unsalted butter, flour, kosher salt, freshly ground black pepper, ground turmeric, chicken stock, diced white boiling potatoes, unpeeled (2 lb), corn kernels, fresh (10 ears) or frozen (3 lb), half-and-half, sharp white cheddar cheese, grated

jiffy corn muffin mix, egg (per box instructions), milk (per box instructions), sour cream (or plain yogurt), honey (more or less to taste), chipotle pepper, de-seeded and chopped, corn kernel