9156 savory autumn creme brulee Recipes

butter, brown sugar, light karo syrup, italian bread (sliced 1-inch thick ) or 9 slices challah (sliced 1-inch thick), dozen egg, heavy cream, vanilla, cinnamon

heavy cream, egg yolks, granulated sugar, vanilla extract, brown sugar

heavy cream, egg yolks, granulated sugar, vanilla, brown sugar

cream cheese, softened, granulated sugar, low-fat sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberry , raspberries and blueberries (for garnish)

sugar, egg yolks, light corn syrup, vanilla, half-and-half, butter, sugar, water, baking soda

egg yolks, sugar, vanilla beans or 1/2 tsp vanilla extract, heavy cream or 1 1/2 cups 15% cream, sugar , to caramelize

half-and-half, heavy cream (no substitutions), honey, egg yolks, vanilla extract, sugar (brown can also be used for a more caramel taste)

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (grand marnier), salt

heavy cream, sugar , plus, heavy cream, egg yolks, vanilla extract

egg yolks, double cream, vanilla pod, caster sugar, demerara sugar

bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)

heavy cream, light cream, equal sugar substitute, egg yolks, vanilla extract, brown sugar

butter, brown sugar, corn syrup, texas toast thick bread (extra thick slices), eggs, half-and-half, salt, vanilla, sugar, real butter, baking soda, buttermilk, karo syrup, vanilla

heavy cream, vanilla bean, split and scraped, vanilla sugar, divided, egg yolks, water