Directions:
- Put a kettle of water on to boil and get out 6 ramekins.
- Preheat oven to 325 with rack on lowest level.
- In a medium saucepan, bring the creams and sweetener to a near boil over medium heat, stirring occasionally.
- While that heats, stir, don't whisk, the egg yolks in a large mixing bowl until evenly mixed.
- Remove the creams from the heat and cool briefly.
- Stir 1/4 c of warm cream into egg yolks, stirring until evenly mixed so eggs do not scramble.
- Add several more small batches of cream, stirring to mix.
- Gradually add rest of cream to egg mixture, stirring thoroughly.
- Stir in vanilla extract.
- Strain the mixture into a large pitcher.
- Fill each ramekin 3/4 full.
- Place each ramekin into a large roasting pan or shallow casserole.
- Place in the oven.
- Carefully pour boiling water in the roasting pan so that water comes half way up the sides of the ramekins.
- Loosely cover with a sheet of tented foil.
- Bake for 40-50 minutes.
- When done, the custard will be slightly wiggly and loose in the center, but not wet.
- Transfer to a rack.
- Cool to room temperature.
- Cover with plastic wrap and refrigerate overnight.
- Carmelize the brown sugar on the top of each ramekin.
- This can be done with a kitchen torch or under the broiler.
- If using the broiler, surround the ramekins with ice to protect the custard from the heat.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.44 Kcal (1233 kJ) | ||
| Calories from fat | 200.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 122.28mg | 5% | |
| Potassium | 182.67mg | 4% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 14.42g | 58% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.79 Kcal (744 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 34% | |
|---|---|---|---|
| Cholesterol | 164.12mg | 91% | |
| Sodium | 73.84mg | 5% | |
| Potassium | 110.3mg | 4% | |
| Total Carbs | 9.78g | 5% | |
| Sugars | 8.7g | 58% | |
| Protein | 5.31g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 35.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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