100 saveur magazine Recipes

butter beans (dried ), olive oil, onion (finely chopped ), garlic cloves (finely chopped ), tomato puree, tomatoes (tinned and roughly chopped ), sugar, parsley (chopped ), oregano (chopped or 2 tsp dried )

butter, onion, chopped (about 1 cup), garlic cloves, minced, shredded cooked chicken, prediced ham, uncooked long-grain rice, chicken broth, milk, salt, ground black pepper, freshly grated parmesan cheese

olive oil, garlic cloves, chopped, red onion, chopped, stalks celery, diced, carrots, diced, potatoes, diced, tomatoes, drained and chopped , reserve juice, water or 8 cups broth, of choice, dried basil, salt and pepper, to taste, savory or 1/2 green cabbage, shredded, cannellini beans, drained, swiss chard, washed, and chopped, kale, washed and chopped

salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)

whole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream

all-purpose flour, sugar, baking soda, salt, buttermilk, eggs, separated, lemon peel (grated ), part-skim ricotta cheese, salad oil

sweet apples, peeled, cored, and quartered (such as fuji), parsnip, peeled and cut into 1-inch dice, sweet potatoes, peeled and cut into 2-inch dice, yellow onion, cut into 6 pieces, layers pulled apart, vegetable oil (not olive oil), sea salt, ground black pepper, sage leaves, thinly sliced, fresh thyme leaves (stripped from stems ), plain rice milk

oil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw

sliced strawberries, sugar, plain croissants, sour cream, sieved brown sugar

pie crusts , 9-inch, eggs, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ginger, salt, pumpkin puree (not pie filling), milk, whipping cream, whipping cream, granulated sugar, vanilla, peanut brittle , pieces (optional) or crushed gingersnap cookie (optional)

soymilk or 1 cup rice milk, vinegar, sugar, vegetable oil, vanilla extract, flour, cocoa powder, baking soda, baking powder, salt, sugar, cocoa powder , sifted, soymilk or 3 tbsp rice milk, chocolate sprinkles (optional)

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt

water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt

extra virgin olive oil, plus more for drizzling, onion, chopped, garlic cloves, smashed, crushed red pepper flakes, tomato paste, low sodium chicken broth, water , i used less, about 3 cups, parmesan cheese, parmesan cheese, rind (optional), orecchiette or 8 oz other small shell pasta, lentils, 1 drained and rinsed, the other can undrained, fresh parsley, coarsely chopped, kosher salt, crusty bread , for serving (optional)

navel oranges or 4 blood oranges, pink grapefruit, medjool dates (organic if possible), pomegranate, bay leaves, sugar , unrefined, handful pistachios

penne, carrots, peeled and sliced into coins, broccoli florets, zucchini, sliced, frozen peas, chicken breast , cut into 1-inch pieces, salt, black pepper, canola oil, heavy cream, parmesan cheese, shredded, nutmeg

lamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )