56649 savannah chocolate crepes Recipes

fresh strawberries, washed, hulled and quartered, powdered sugar , plus, powdered sugar, divided, orange juice or 1/3 cup orange liqueur, heavy cream, sour cream, mace, crepes, eggs, flour, sugar, cocoa, buttermilk or 1 1/4 cups sour milk, butter, melted

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, unsalted butter or 8 tbsp unsalted margarine, powdered sugar, evaporated milk, vanilla

eggs, milk, water, all-purpose flour, white sugar, butter or margarine, cognac, instant chocolate pudding mix, instant coffee granules, heavy cream, bittersweet chocolate, butter or margarine, nonfat evaporated milk, sugar

crepe batter, flour, cocoa, salt, whole egg and 1 egg yolk, milk , and a little extra kept incase needed, melted butter, punnets raspberries or 300g froozen berries,thawed, icing sugar,plus extra for dusting, ricotta, cooking chocolate,grated

milk, eggs, water, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, salt, cream cheese, softened, sugar, sour cream, vanilla extract, creme de cacao, semisweet chocolate chips, butter, sugar, half-and-half cream, mint andes candies, chopped , optional

chocolate hazelnut spread, crepes, bananas, sliced, pressurized whipped cream

chocolate chips , semi-sweet, butter, sugar , confectioners, sifted, karo, light, creme de cacao, water, vanilla extract, qt ice cream , chocolate, chocolate crepes, pecans, chopped, crepes, flour, cocoa, sugar, dsh salt, milk, almond extract, x egg, butter, melted, oil

chocolate crepes , recipe follows, mascarpone cheese, softened at room temperature, sour cream, sugar, vanilla extract, unsalted butter, sliced hulled strawberries, sugar, strawberry liqueur or kirsh, brandy, cocoa powder , for dusting, all-purpose flour, unsweetened cocoa powder, eggs, beaten, whole milk, sugar, salt, melted unsalted butter

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

unsalted butter, semisweet chocolate, chopped (not unsweetened ), all-purpose flour, sugar, unsweetened cocoa powder (preferably dutch process), salt, eggs, room temperature, milk, room temperature, vanilla, seedless tangerines or 6 small oranges, grand marnier or 2 tbsp orange liqueur, melted butter, semisweet chocolate, coarsely chopped (not unsweetened ), whipping cream (or more ), grated orange peel

all-purpose flour, sugar, unsweetened cocoa powder, eggs, lightly beaten, milk, butter, melted, vanilla, whipping cream, sugar, nutmeg , vanilla sauce (recipe below), chocolate curls

flour, cocoa powder, sugar, salt, unsalted butter, melted, milk, eggs, pure vanilla extract, vegetable oil as needed, six-inch squares parchment or waxed paper, cream cheese, at room temperature, sour cream, sugar, pureed fresh strawberries, butter, sugar, fresh strawberries, washed, stemmed and quartered, strawberry liquor, chocolate sauce

all-purpose flour, milk, sweetened cocoa powder, eggs, cooking oil, vanilla, chocolate milk for the milk and cocoa powder

ricotta cheese, granulated sugar, fresh raspberries, lemon juice, melted butter, chocolate sauce, bittersweet chocolate, granulated sugar, butter, water, framboise liqueur, crepes, all purpose flour, cocoa, granulated sugar, milk, water, eggs, salt, unsalted butter melted plus 1 tbsp for brushing on pan