3546 sauternes soaked kumquats Recipes

cold water, unflavored gelatin, about 3 tbsp total, sugar, water, orange muscat dessert wine, sauternes or similar sweet wine, grapefruit , blood orange, navel orange, tangerine, and meyer lemon, or another combination

spaghetti sauce, manicotti, cream cheese, cottage or ricotta (preferred) cheese, mozzarella cheese diced, eggs, fresh parsley chopped, salt, pepper, nutmeg, sauterne wine, parmesan cheese grated

roasting chicken, grated lemon rind, fresh lemon juice, sauternes or other dessert white wine, minced fresh sage leaves, olive oil, paprika, freshly ground black pepper, garlic cloves, grated, salt

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

frozen berry mix (strawberries, raspberries, blueberries, and blackberries),thawed, honey, fat-free half-and-half, sauternes or other dessert white wine, reduced-fat sour cream

whole strawberries, fresh mint leaves, light corn syrup, brandy, sauterne, chilled, club soda, chilled, champagne, chilled

cranberry juice cocktail, frozen orange juice concentrate, thawed, lemon juice, sugar, sauterne or dessert wine, champagne, chilled, ice ring

orange slices, lemon slices, maraschino cherries, sauterne, chilled, cognac, lemon juice, triple sec or other orange-flavored liqueur, grenadine, mineral water, fresh mint sprigs (optional)

essensia or sauternes wine, whole dried apricots, honey, vanilla bean, split

roquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper

eggs, lightly beaten, sugar, grated rind and juice of 1 lemon, cornstarch, water, sauterne or other sweet white wine

shortening, all-purpose flour, chopped onion, chopped green pepper, chopped celery, clam juice, chopped, peeled tomatoes, shrimp, peeled and deveined, sauterne, salt and pepper to taste, minced garlic, thyme, chopped fresh parsley, bay leaves, rice mold

cantaloupes, halved and seeded, orange juice, lime juice, brown sugar, sauterne or other sweet white wine, fresh mint sprigs (optional)

chopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream

butternut squash (about 1 3/4 lb), halved lengthwise, olive oil, sliced vidalia or other sweet onion (about 1 large), sauternes or other dessert white wine, fat-free , less-sodium chicken broth, commercial pesto

habanero or scotch bonnet chiles--2 thinly sliced, 1 minced, garlic clove, minced, fresh ginger, peeled and minced, olive oil, two 8- to 10-oz pork tenderloins, salt and freshly ground pepper, shallots, thinly sliced, riesling kabinett or other german-style dry fruity white wine, sauternes or other sweet wine, unsalted butter

lard, softened, sugar, divided, egg yolks, all-purpose flour, ground cinnamon, divided, anise seeds, sauterne or other sweet wine