8511 sauternes glazed Recipes

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

frozen pink lemonade concentrate, sauterne (semi-sweet white wine), crushed ice

ripe pears , depending on size, orange , juice and zest of, sauternes wine or 375 ml other not-too-sweet white wine, water, honey, sugar, lemons , juice of, vanilla pod, split, cinnamon stick, broken into short lengths

dry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze

maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries

sweet dessert wine (such as sauternes or orange muscat), sugar, egg yolks, chilled whipping cream, sweet dessert wine, water, sugar, gala apples, peeled, cored, cut into 1/2-inch wedges, almond cookie cups, toasted sliced almonds

chopped walnuts, pears (see headnote), light olive oil, salt, ground black pepper, roquefort cheese (by weight), sauternes wine, sauternes wine, sugar

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

olive oil, salt, onion, cut into small dice (small dice=1/4-inch cube ), granny smith apples, peeled and in medium dice (medium dice=1/2-inch cube ), chicken stock, sauternes wine, garlic cloves, minced, tiny-diced shallots (recipe calls for brunoise cut=1/8-inch cube), ground cinnamon, saffron strands, carrots, peeled and julienned, kosher salt, fresh ground black pepper , to taste, shrimp (also known as prawns), salt, pepper, olive oil, mashed potatoes (8-10 servings), chiffonade basil leaves

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

dry sauterne, sugar, lemon juice, cinnamon, whole figs, stems on (or three medium peaches, peeled and sliced)

orange juice, chilled, lemon juice, chilled, simple syrup, chilled, sauterne white wine, chilled, soda water, chilled, champagne, chilled

boneless skinless chicken breast halves, tomatoes, seeded and chopped, chopped fresh basil, sauterne white wine, salt and pepper, garlic cloves, minced, onion, finely chopped, olive oil, divided, uncooked fettuccine pasta, butter, freshly grated parmesan cheese

turner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

very ripe yellow or white peaches, sugar, good sauternes, orange-flavored liqueur (recommended : grand marnier)

vanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)