129 sauteeed with olives and Recipes

olive oil, zucchini, very finely sliced, garlic cloves, finely chopped, extra virgin olive oil, raspberry vinegar, feta, crumbled, salt and pepper

olive oil, zucchini, onion, japanese sesame seeds, butter, soy sauce, salt, pepper

olive oil, divided, coarse fresh bread crumbs, grated lemon zest, anchovy paste, head frisee , torn, fresh lemon juice, pure maple syrup

olive oil, butter, zucchini, washed, ends trimmed, and cut in half, salt, pepper, flour, soy sauce, lemon juice

olive oil, sliced mushrooms, sliced shallot, dry sherry, broccoli florets, kosher salt, crushed red pepper flakes, reduced-sodium fat-free chicken broth, fresh ground black pepper, toasted almonds or toasted cashews

olive oil, green beans, garlic cloves, sliced, salt, pepper, water

olive oil, shallot, thinly vertically sliced, broccolini, trimmed, dry white wine, plum tomato, seeded and finely chopped, no-salt-added chicken stock (such as swanson), kosher salt, freshly ground black pepper

olive oil, garlic cloves, finely chopped, sliced cremini mushrooms, dried oregano, salt, black pepper, vegetable broth or 1/2 cup water, white wine, green beans , cut into 1-inch pieces

olive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )

olive oil, divided, peeled and deveined jumbo shrimp, red, yellow, or orange baby sweet peppers, quartered , or 2 bell peppers, cut into pieces, onion, halved and thinly sliced, garlic clove, sliced, kosher salt, freshly ground black pepper, smoked paprika, wildflower honey, sherry vinegar

olive oil, basil, salt, hot sauce, italian flat bread (5 by 5 inch), red onion, morels, olive oil

olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits

olive oil, sea scallops, chopped cilantro, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, crusty bread , for serving

olive oil, head cabbage, coarsely chopped, carrots , julienned, teasoon garlic powder, pepper

olive oil, head cabbage, halved, cored and thinly sliced, shallot, finely chopped, tart apple, chopped, cider vinegar, walnut pieces, lemon juice

olive oil, zucchini, sliced 1/4 inch thick, tomato, seeded and chopped, garlic clove, minced, dried oregano, dried basil, salt, pepper

olive oil, grape tomatoes, garlic minced, shrimp peeled and deveined, wild or baby arugula (4 cups), fresh lemon juice, salt and pepper

olive oil, chopped shallots (about 2 large), garlic cloves, minced, drained capers, chopped, coarse kosher salt