129 sauteeed with olives and Recipes

  • Sautéed Garlic Zucchini With Crumbled Feta
    olive oil, zucchini, very finely sliced and
    5 More
    olive oil, zucchini, very finely sliced, garlic cloves, finely chopped, extra virgin olive oil, raspberry vinegar, feta, crumbled, salt and pepper
    1 hour , 7 ingredients
  • Sautéed Zucchini
    olive oil, zucchini, onion, japanese sesame seeds, butter and
    3 More
    olive oil, zucchini, onion, japanese sesame seeds, butter, soy sauce, salt, pepper
    30 min, 8 ingredients
  • Sautéed Lemon Maple Frisée
    olive oil, divided, coarse fresh bread crumbs and
    5 More
    olive oil, divided, coarse fresh bread crumbs, grated lemon zest, anchovy paste, head frisee , torn, fresh lemon juice, pure maple syrup
    25 min, 7 ingredients
  • Sautéed Zucchini With Lemon
    olive oil, butter and
    6 More
    olive oil, butter, zucchini, washed, ends trimmed, and cut in half, salt, pepper, flour, soy sauce, lemon juice
    20 min, 8 ingredients
  • Sautéed Broccoli and Mushrooms
    olive oil, sliced mushrooms, sliced shallot, dry sherry and
    6 More
    olive oil, sliced mushrooms, sliced shallot, dry sherry, broccoli florets, kosher salt, crushed red pepper flakes, reduced-sodium fat-free chicken broth, fresh ground black pepper, toasted almonds or toasted cashews
    30 min, 10 ingredients
  • Sautéed Green Beans with Garlic
    olive oil, green beans, garlic cloves, sliced, salt and
    2 More
    olive oil, green beans, garlic cloves, sliced, salt, pepper, water
    6 ingredients
  • Sautéed Broccolini with Tomatoes
    olive oil, shallot, thinly vertically sliced and
    6 More
    olive oil, shallot, thinly vertically sliced, broccolini, trimmed, dry white wine, plum tomato, seeded and finely chopped, no-salt-added chicken stock (such as swanson), kosher salt, freshly ground black pepper
    8 ingredients
  • Sautéed Green Beans With Mushrooms
    olive oil, garlic cloves, finely chopped and
    7 More
    olive oil, garlic cloves, finely chopped, sliced cremini mushrooms, dried oregano, salt, black pepper, vegetable broth or 1/2 cup water, white wine, green beans , cut into 1-inch pieces
    20 min, 9 ingredients
  • Sautéed Arugula With Balsamic Beef
    olive oil, minced garlic paste, fresh rosemary needles and
    5 More
    olive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )
    15 min, 8 ingredients
  • Sautéed Jumbo Shrimp with Sweet Peppers
    olive oil, divided, peeled and deveined jumbo shrimp and
    8 More
    olive oil, divided, peeled and deveined jumbo shrimp, red, yellow, or orange baby sweet peppers, quartered , or 2 bell peppers, cut into pieces, onion, halved and thinly sliced, garlic clove, sliced, kosher salt, freshly ground black pepper, smoked paprika, wildflower honey, sherry vinegar
    10 ingredients
  • Sautéed Morel Sandwich Sautéed Morel Sandwich
    olive oil, basil, salt, hot sauce and
    4 More
    olive oil, basil, salt, hot sauce, italian flat bread (5 by 5 inch), red onion, morels, olive oil
    15 min, 8 ingredients
  • Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetables Sautéed Georgia Shrimp with Carolina Gold Risotto & Seasonal Vegetables
    olive oil, yellow onion, chopped and
    17 More
    olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits
    1 hour 45 min, 19 ingredients
  • Sautéed Scallops With Lime Sautéed Scallops With Lime
    olive oil, sea scallops, chopped cilantro and
    4 More
    olive oil, sea scallops, chopped cilantro, garlic clove, minced, fresh lime juice, salt & freshly ground black pepper, crusty bread , for serving
    15 min, 7 ingredients
  • Sautéed Cabbage and Carrots Sautéed Cabbage and Carrots
    olive oil, head cabbage, coarsely chopped and
    3 More
    olive oil, head cabbage, coarsely chopped, carrots , julienned, teasoon garlic powder, pepper
    20 min, 5 ingredients
  • Sautéed Cabbage With Apples and Walnuts Sautéed Cabbage With Apples and Walnuts
    olive oil, head cabbage, halved, cored and thinly sliced and
    5 More
    olive oil, head cabbage, halved, cored and thinly sliced, shallot, finely chopped, tart apple, chopped, cider vinegar, walnut pieces, lemon juice
    20 min, 7 ingredients
  • Sautéed Zucchini and Tomatoes Provencal Sautéed Zucchini and Tomatoes Provencal
    olive oil, zucchini, sliced 1/4 inch thick and
    6 More
    olive oil, zucchini, sliced 1/4 inch thick, tomato, seeded and chopped, garlic clove, minced, dried oregano, dried basil, salt, pepper
    20 min, 8 ingredients
  • Sautéed Shrimp with Arugula and Tomatoes Sautéed Shrimp with Arugula and Tomatoes
    olive oil, grape tomatoes, garlic minced and
    4 More
    olive oil, grape tomatoes, garlic minced, shrimp peeled and deveined, wild or baby arugula (4 cups), fresh lemon juice, salt and pepper
    7 ingredients
  • Sautéed Kale with Garlic, Shallots, and Capers Sautéed Kale with Garlic, Shallots, and Capers
    olive oil, chopped shallots (about 2 large) and
    3 More
    olive oil, chopped shallots (about 2 large), garlic cloves, minced, drained capers, chopped, coarse kosher salt
    5 ingredients




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