335947 sauteeed jumbo shrimp with sweet peppers Recipes

sweet onions, sliced, extra virgin olive oil, kosher sea salt, freshly grated orange zest, orange , juice of, balsamic vinegar, chopped fresh rosemary or 1/4 tsp dried rosemary, crushed red pepper flakes, raw shrimp, 6-8 per lb, peeled and deveined, tails removed, green onion, sliced (scallions, use greens only), flour tortillas, warmed

jumbo shrimp, cooked, kiwi fruits , scooped into pieces, avocado, peeled and pitted, key lime juice, white rum, yellow heirloom tomato, seeded and diced, sweet onion, minced, cilantro, chopped, garlic clove, minced, sugar, salt, black pepper, ground

unpeeled jumbo shrimp, honeyed lemon-dijon vinaigrette, divided, crushed red pepper, salt, coarsely ground black pepper, lemon wedges

soy sauce, orange juice, olive oil, sugar, garlic clove, minced, crushed red pepper flakes, ground ginger, jumbo shrimp, peeled and deveined, tomatoes, hot cooked rice

garlic & herb spreadable cheese, softened, chopped fresh parsley, bacon, cooked and crumbled, fresh jumbo shrimp (about 1 lb), peeled with tail left on, deveined and butterflied, sheet pepperidge farm puff pastry, thawed

water, kosher salt, sugar, jumbo shrimp (2 1/2 lb), spicy citrus dipping sauce , for serving

jumbo shrimp, peeled, fresh ground black pepper, butter, cold water, paprika, lemon , juice of

jumbo shrimp, shelled and deveined, bay scallop, diced onion, head garlic, cloves peeled and sliced, unsalted butter, divided, grapeseed oil, san marzano peeled tomatoes in puree, dried savory, dried parsley, freshly cracked black pepper, hot red pepper flakes, anchovy paste, chopped fresh basil

jumbo shrimp, olive oil, for drizzling, aleppo pepper or 1/2 tsp crushed red pepper flakes, onion, cut into small dice and placed in small bowl of cold water (about 2 tbsp), beefsteak tomato, peeled and diced (about 3/4 lb or 1 1/3 cups), red bell pepper, diced (about 1/2 - 3/4 cup), cucumber, diced (about 3/4 cup), garlic clove, minced (about 1/2 tsp), sherry wine vinegar, extra virgin olive oil, salt & freshly ground black pepper

sweet peppers (fresh or frozen). we used trader joes brand in march., garlic, olive oil, thyme

jumbo shrimp, peeled , devained and tails removed (jumbo is key for this dish, approximately 12-16 shrimp, depending on the size), links spanish chorizo (not mexican , which is the soft chorizo, spanish is the hard cured chorizo, you will get 5-6 slices p), pearl onions (1 box of frozen works great for this, it has approximately 16 onions), spanish olives (you could also use black olives if you prefer), fresh mozzarella ball (optional), italian salad dressing (i just use bottled , but you can always use a homemade dressing if you want), salt, pepper

fish sauce, fresh lime juice (lemon juice can be subsituted), palm sugar (granulated sugar can be subsituted), vegetable oil, garlic clove, finely grated, fresh thai basil, minced (mint or cilantro can be subsituted), red thai red chili pepper, stemmed, seeded and minced, jumbo shrimp , preferably tiger shrimp, deviened (about 10 per lb), dried rice vermicelli, vegetable oil, scallions , trimmed an thinly sliced into rounds (white and green parts), carrots, peeled and cut into julienne strips, heads lettuce (boston or bibb), unripe carambolas , sliced paper-thin crosswise (star fruit) (optional), english cucumber, peeled , halved lengthwise, seeded, and sliced pape-thin crosswise, fresh mint sprig, unsalted peanuts

extra virgin olive oil, jumbo shrimp, peeled and deveined, fresh lemon juice, cider vinegar, splenda no calorie artificial sweetener, crushed red pepper flakes, jalapeno, trimmed, seeded and thinly sliced, baby arugula leaves, red bell pepper, thinly sliced, mango, thinly sliced, salt, pepper

extra virgin olive oil, prawns or 250 g jumbo shrimp, raw, zucchini, cut in small cubes, garlic clove, minced, dry sherry, butter, heavy cream, gorgonzola, crumbled, nutmeg, salt, pepper

unsalted butter, chopped parsley (optional), chopped basil (optional), garlic cloves, finely chopped, shallot, finely chopped, jumbo shrimp, in the shell preferably with heads left on, salt & freshly ground black pepper, white rum, for sprinkling (optional)

fresh arugula, garlic clove, olive oil, freshly grated parmesan, salt and freshly ground black pepper, jumbo shrimp, spaghetti, lemon zest, for garnish, parsley leaves, chopped, for garnish

nonstick vegetable cooking spray, jumbo shrimp, peeled and deveined, red bell peppers , cut into 1 1/2-inch triangles, olive oil, garlic cloves, minced, smoked paprika, cayenne pepper, salt and pepper, chopped fresh oregano, dry sherry