68337 sauteeed jumbo shrimp sweet Recipes

jumbo shrimp, peeled, deveined and butterflied, coconut flakes, panko breadcrumbs, eggs, beaten, flour, frying oil, guava, concentrate, rice vinegar or 1/2 cup white vinegar, pineapple juice, sugar, cornstarch, water

jumbo shrimp, peeled and deveined , tails intact, olive oil, onion, chopped, garlic clove, chopped, salt, black pepper, sweet paprika, cumin, canned and drained diced tomato, ground coriander, unsweetened coconut milk

chopped green onions, chopped fresh parsley, sweet pickle relish, creole mustard, light mayonnaise, white wine vinegar, salt, packaged cabbage -and-carrot coleslaw, jumbo shrimp, garlic cloves, minced, yellow cornmeal, all-purpose flour, salt, ground red pepper, peanut oil, submarine rolls, split

uncooked spaghetti or 8 oz fettuccine pasta, asparagus, trimmed and cut into 2 inch pieces, jumbo shrimp, peeled and deveined, jumbo scallops, garlic cloves, peeled and chopped, olive oil, divided, crushed red pepper flakes, basil pesto

olive oil, minced peeled fresh ginger, garlic cloves, minced, dried crushed red pepper, uncooked colossal shrimp or 36 jumbo shrimp (about 2 lb), peeled, tails left intact, deveined, red bell peppers, each cut into 12 pieces, firm but ripe mangoes, peeled, pitted, each cut into 12 wedges, guava-lime glaze

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

jumbo shrimp , about 20 shrimp, deveined, peel in tact, coarse salt, butter, melted, lemon , zested and juiced, plain bread crumbs, 3 handfuls, prepared horseradish, half-and-half or light cream, salt , eyeball it, cayenne pepper sauce or 1/4 tsp cayenne pepper, sour cream, chopped parsley, for garnish, leaves romaine hearts

raw shrimp (1 oz per shrimp), extra virgin olive oil, plump garlic cloves, finely chopped, chopped shallot, coarse sea salt or 1 tsp kosher salt, white wine, tomato paste, water, fresh ground black pepper, breadcrumbs, chopped fresh parsley

sugar snap pea, fresh asparagus spear , trim the ends and cut into pieces, a couple of inches long, extra virgin olive oil , to coat bottom of a medium frying pan, fresh jumbo shrimp (or as many as you desire), salt and pepper, sweet paprika, tomato, cut into wedges, light sour cream, shredded lime zest, fresh lime juice, ground red pepper (or flakes if you really like things hot), rosemary, bibb lettuce

water, lemons, halved, plus more for serving, bay leaves, salt, crab boil seasoning (recommended : old bay), thyme , tied together, onion, quartered, serrano chiles , split in 1/2 lengthwise, head garlic, halved, red new potatoes, medium to large, cut in 1/2, ears sweet corn, halved, smoked sausage , such as andouille or kielbasa, cut into 1-inch pieces (about 1 lb 5 oz), littleneck clams , scrubbed (about 1 lb 4 oz), jumbo shrimp with heads and tails, kosher salt

olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits

extra-virgin olive oil, red onion, cut into 1/4-inch dice, rib celery with leaves , cut into 1/2-inch pieces, tomatoes, roughly chopped, pine nuts, currants, capers, rinsed and drained, dry marsala, fennel seeds, hot red pepper flakes, bay leaf, preferably fresh, jumbo (u -12) shrimp, pealed and de veined, salt and freshly ground black pepper

jumbo shrimp, jumbo scallops, sliced prosciutto , sliced in half lengthwise to get 16 pieces, cantaloupe, honeydew, olive oil, salt and pepper

sized mexican or hawaiian papaya, diced, mango , semiripe, red onion, diced small, sized beefsteak tomato, diced, crab boil seasoning (recommended : old bay), handful fresh cilantro leaves, coarsely chopped, freshly squeezed orange juice, olive oil, jumbo fresh shrimp, or frozen and thawed, peeled (tail off) cut in half, red pepper flakes, butter lettuce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

jumbo shrimp (jumbos are about 20 per lb), thick-cut bacon, fresh jalapanos, bamboo skewers, bbq sauce, canola oil, lemon juice, dijon mustard, chipoltes in adobe sauce, red pepper flakes, red pepper, black pepper

jumbo shrimp or 2 lbs colossal shrimp, shelled and deveined, flour, salt, pepper, eggs, beaten for 10 seconds, extra virgin olive oil, lemon, cut into 8 wedges

jumbo shrimp (2 lb if using shrimp with the heads on), deveined, shells left on, fresh lime juice plus 1 large lime, coarse salt , preferably sea salt, freshly ground white pepper

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)