16530 sauteed vermouth leek pan Recipes
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tomatoes, cored and cut in half lengthwise and12 Moretomatoes, cored and cut in half lengthwise, leeks (white and about 2 to 3 inches of green parts), trimmed, split lengthwise, and cut crosswise into 1 1/2-inch pieces, olive oil, divided, balsamic vinegar, chopped fresh rosemary, sea salt, divided, freshly ground pepper, divided, thick) center cut cod or salmon fillets (about 6 oz each), skin on, butter, fresh lemon juice (about 1 lemon), dry white wine, low-sodium fat-free chicken broth, garnish: fresh herbs35 min, 13 ingredients
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asparagus spears, olive oil, salt, freshly ground pepper and10 Moreasparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese14 ingredients
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julienne-cut peeled fresh ginger, sliced green onions and11 Morejulienne-cut peeled fresh ginger, sliced green onions, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper13 ingredients
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Oven Roasted Leeks - Whole Foodsleeks , trim at root end and where green part starts and4 Moreleeks , trim at root end and where green part starts, olive oil, plus more for oiling pan, sea salt, pepper, vegetable broth (may need a little more)50 min, 5 ingredients
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Pan-Roasted Carrots with Leeks, Pancetta, and Thymepancetta, unsalted butter, olive oil and7 Morepancetta, unsalted butter, olive oil, leeks, trimmed and quartered, carrots, quartered, dry white wine , such as sauvignon blanc, chicken broth, chopped fresh thyme, ground coriander, kosher salt10 ingredients
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Pan-Seared Scallops With Ginger-Orange Spinach (Cooking Light)julienne-cut peeled fresh ginger, sliced green onion and11 Morejulienne-cut peeled fresh ginger, sliced green onion, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or 1 tsp butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper40 min, 13 ingredients
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Pan Fried Sea Bass (Danny Boome)olive oil, butter, divided, sea bass, skin on and5 Moreolive oil, butter, divided, sea bass, skin on, salt and freshly ground black pepper, vermouth, fresh thyme, saffron, heavy cream30 min, 8 ingredients
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Pan-Seared Chicken with Tarragon Cream Sauceboneless, skinless chicken breasts and10 Moreboneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper11 ingredients
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Pan-Broiled Filet Mignonsbeef tenderloin steaks (1 inch thick ) and5 Morebeef tenderloin steaks (1 inch thick ), dried green peppercorns, black peppercorns, dry vermouth, beef broth, brandy6 ingredients
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Pan-Roasted Pork Tenderloin With Olivessliced sun-dried tomatoes , packed without oil (about 6 p... and14 Moresliced sun-dried tomatoes , packed without oil (about 6 pieces), boiling water, chopped green olives, dry vermouth, lemon juice, chopped fresh or 1/4 tsp dried rosemary, crushed red pepper, garlic cloves, minced, olive oil, pork tenderloin, black pepper, salt, water, cornstarch, low-salt chicken broth15 ingredients
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Sauteed Fennel, Capers and Arugulaolive oil, fennel bulb, thinly sliced (about 3 cups) and5 Moreolive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves7 ingredients
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Sauteed Swiss Chard With Baconolive oil, enough to lightly coat pan, bacon, diced and5 Moreolive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste20 min, 7 ingredients
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