172411 sauteed veal scallops mushroom sauce Recipes
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hungarian sweet paprika, salt, freshly ground black pepper and11 Morehungarian sweet paprika, salt, freshly ground black pepper, ground sage, ground ginger, thick) veal scaloppine, olive oil, divided, butter, divided, freshly chopped shallots, presliced mushrooms, irish whiskey, fat-free , less-sodium chicken broth, sherry, chopped fresh parsley (optional)14 ingredients
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veal roast, pepper, rosemary, thyme and9 Moreveal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped40 min, 13 ingredients
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coarse fresh bread crumbs from a baguette and15 Morecoarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley16 ingredients
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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauceunsalted butter, red onion, halved, thinly sliced and8 Moreunsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined10 ingredients
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Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauceunsalted butter, red onion, halved, thinly sliced and8 Moreunsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined50 min, 10 ingredients
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Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flounsalted butter, vegetable oil, chopped onion and5 Moreunsalted butter, vegetable oil, chopped onion, veal scallops, 3/8 inch thick ...pounded to 1/4 inch thick, salt, pepper, sour cream, shredded norwegian goat cheese30 min, 8 ingredients
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Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauceveal scallops, about 1/8 inch thick, butter and6 Moreveal scallops, about 1/8 inch thick, butter, chopped shallots, assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered, chopped fresh tarragon, dry white wine, heavy cream, coarse-grained dijon mustard8 ingredients
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Veal Scallops Florentineall-purpose flour, salt and pepper and9 Moreall-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts1 hour 5 min, 11 ingredients
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Sauteed Bay Scallopsyellow bell pepper, green onions, fresh shiitake mushrooms and9 Moreyellow bell pepper, green onions, fresh shiitake mushrooms, tomatoes, butter or margarine, divided, minced garlic, bay scallops, dry white wine, salt, pepper, hot cooked rice (optional), minced fresh parsley (optional)12 ingredients
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Veal Scallops with Mushrooms and Rosemarywhite mushrooms and6 Morewhite mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream7 ingredients
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Veal Scallops With Mushrooms and Rosemarywhite mushroom, veal scallops (each about 1/8 inch thick ) and5 Morewhite mushroom, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaf, unsalted butter, vegetable oil, dry white wine, heavy cream25 min, 7 ingredients
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Sauteed Sea Scallops with Mustard Saucesea scallops, olive oil, shallot, minced, dry white wine and5 Moresea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes9 ingredients
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Sauteed Sea Scallopssea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces and9 Moresea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger20 min, 12 ingredients
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Sauteed Veal Chops With Herb Vinegar Glazeloin veal chops , center cut, salt , to taste and8 Moreloin veal chops , center cut, salt , to taste, fresh ground pepper , to taste, flour , for dredging, butter, bay leaves, whole garlic cloves, peeled, dried thyme, can use 4 sprigs fresh, red wine vinegar, chicken broth35 min, 10 ingredients
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Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Saucevegetable-oil cooking spray, tomatoes and6 Morevegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce8 ingredients
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True Wiener Schnitzel (Breaded Veal Scallops - Austria)veal cutlets, pounded to 1/4 inch thickness (traditional,... and5 Moreveal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)10 min, 6 ingredients
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Sauteed Bay Scallops with Lemon & Thymebay scallops, salt, pepper and6 Morebay scallops, salt, pepper, butter (divided into two pieces), olive oil, minced shallot, white wine, lemon juice, chopped thyme9 ingredients
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